There’s nothing quite like a beautifully glazed spiral turkey ham on the dinner table. Whether it’s for a holiday gathering, a Sunday dinner, or a special occasion, this dish is guaranteed to impress. The rich, smoky flavor of the turkey ham pairs beautifully with a homemade apple cider glaze that’s the perfect balance of sweet, tangy, and slightly spiced.
Unlike traditional pork ham, turkey ham is a leaner and healthier option that still delivers on taste. The natural sweetness of apple cider, combined with brown sugar, honey, Dijon mustard, and warm spices, creates a glaze that caramelizes beautifully in the oven. Plus, since spiral turkey ham is pre-cooked, it’s incredibly easy to prepare. This recipe ensures a juicy, flavorful result with minimal effort, making it perfect for both beginner and seasoned home cooks alike.
Why You’ll Love This Spiral Turkey Ham with Apple Cider Glaze
-
Sweet and Savory Perfection – The apple cider glaze strikes a perfect balance between sweet and tangy, complementing the smoky, savory turkey ham.
-
Effortless Preparation – Since spiral turkey ham is pre-cooked, all you need to do is apply the glaze and warm it to perfection.
-
Healthier Alternative – Turkey ham is lower in fat and calories than traditional pork ham, making it a great option for those looking for a lighter meal.
-
Holiday Favorite – This dish is ideal for Thanksgiving, Christmas, Easter, or any festive gathering.
-
Caramelized, Sticky Glaze – The apple cider glaze thickens beautifully in the oven, creating a glossy, irresistible coating on the ham.
-
Kid-Friendly – The sweet flavors of apple cider and brown sugar make this dish appealing to kids and adults alike.
-
Great for Leftovers – Leftover turkey ham can be used in sandwiches, omelets, or pasta dishes, making it a versatile choice.
Preparation Time and Yield
-
Prep Time: 10 minutes
-
Cook Time: 1 hour 30 minutes
-
Total Time: 1 hour 40 minutes
-
Yield: Serves 8-10
Nutritional Information (Per Serving)
-
Calories: 220
-
Carbohydrates: 15g
-
Protein: 24g
-
Fat: 6g
-
Fiber: 1g
-
Sugar: 13g
Ingredients for Spiral Turkey Ham with Apple Cider Glaze
For the Turkey Ham:
-
1 (8-10 lb) spiral-sliced turkey ham
-
½ cup water (for baking dish)
For the Apple Cider Glaze:
-
1 cup apple cider
-
½ cup brown sugar (light or dark)
-
¼ cup honey
-
2 tbsp Dijon mustard
-
1 tbsp apple cider vinegar
-
1 tsp ground cinnamon
-
½ tsp ground cloves
-
½ tsp ground nutmeg
-
½ tsp salt
-
¼ tsp black pepper
-
2 tbsp unsalted butter
Step-by-Step Instructions for Spiral Turkey Ham with Apple Cider Glaze
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Place the spiral turkey ham in a roasting pan or baking dish. Pour ½ cup of water into the bottom of the dish to help keep the ham moist while baking. Cover the ham loosely with aluminum foil.
Step 2: Prepare the Apple Cider Glaze
In a small saucepan over medium heat, combine apple cider, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, salt, and black pepper. Stir well and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and stir in the butter until melted. Set aside.
Step 3: Bake the Turkey Ham
Place the covered turkey ham in the preheated oven and bake for 1 hour. This allows the ham to warm through before applying the glaze.
Step 4: Glaze the Ham
After 1 hour, remove the ham from the oven and uncover it. Using a basting brush, generously coat the ham with the apple cider glaze, making sure to get in between the spiral slices for maximum flavor.
Step 5: Continue Baking
Return the ham to the oven, uncovered, and bake for an additional 30 minutes. Every 10 minutes, baste the ham with more glaze to create a deep, caramelized coating.
Step 6: Broil for Extra Caramelization (Optional)
For a more caramelized finish, turn the oven to broil for the last 3-5 minutes. Keep a close eye to prevent burning.
Step 7: Rest and Serve
Remove the ham from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, keeping the ham moist and flavorful. Serve warm with extra glaze drizzled on top.
Ingredient Background
Apple cider is the star of the glaze, offering a natural sweetness with a slight tartness that enhances the turkey ham’s smoky flavor. Made from pressed fresh apples, cider brings a depth of flavor that pairs beautifully with the warm spices used in this recipe. It also helps tenderize the ham, keeping it juicy as it bakes.
Brown sugar is essential for creating that sticky, caramelized texture on the ham. It melts into the glaze, adding richness and a molasses-like undertone that complements the sweetness of the cider. When baked, it forms a glossy, slightly crispy layer that makes each bite irresistible.
Dijon mustard adds a slight tang and complexity to the glaze. It balances the sweetness, preventing it from becoming overpowering, while also helping the glaze adhere better to the ham. The combination of mustard with apple cider creates a harmonious balance of flavors, ensuring the dish is both sweet and savory.
Technique Tips for Spiral Turkey Ham with Apple Cider Glaze
To keep the turkey ham moist, it’s important to add water to the baking dish before placing it in the oven. The steam generated from the water helps prevent the ham from drying out. Additionally, covering the ham loosely with foil for the first hour of baking ensures it retains its natural juices without becoming tough.
Applying the glaze in multiple stages is the key to achieving a deep, caramelized coating. The first application infuses the ham with flavor, while repeated basting throughout the baking process builds up layers of sticky, flavorful glaze. Using a basting brush ensures the glaze seeps into the spiral cuts, coating every slice evenly.
Broiling at the end of the cooking process enhances the glaze’s caramelization. This step should be done with caution, as the sugars in the glaze can burn quickly. Keeping a close eye and rotating the ham if necessary ensures even caramelization without scorching. If the glaze starts to darken too fast, loosely tent the ham with foil to prevent burning while allowing it to develop that perfect golden-brown finish.
Alternative Presentation Ideas
For an elegant presentation, place the glazed turkey ham on a large serving platter and garnish with fresh rosemary sprigs, sliced apples, and orange wedges. The bright colors contrast beautifully with the deep, caramelized glaze, making the dish visually appealing. Serving the ham on a wooden cutting board also adds a rustic charm, perfect for holiday gatherings.
For a more interactive dining experience, consider slicing the ham ahead of time and arranging the pieces in a fan shape on the serving platter. Drizzle some extra glaze over the top and serve with small bowls of additional sauce for dipping. This approach makes it easier for guests to serve themselves while ensuring each piece is fully coated in that delicious glaze.
Another unique way to present this dish is to turn it into a centerpiece for a charcuterie-style board. Pair slices of turkey ham with an assortment of cheeses, nuts, dried fruits, and artisanal bread. The smoky-sweet flavors of the ham complement sharp cheeses like aged cheddar or gouda, creating a sophisticated appetizer spread that guests can enjoy before the main meal.
Freezing and Storing Spiral Turkey Ham with Apple Cider Glaze
Leftover turkey ham can be stored in an airtight container in the refrigerator for up to five days. To keep it moist, store it with a bit of the remaining glaze drizzled over the top. Reheat individual slices in a microwave with a splash of water to prevent drying out, or warm them in a skillet over low heat for a slightly crisped texture.
For longer storage, turkey ham can be frozen for up to three months. Wrap the ham tightly in plastic wrap, then place it in a freezer-safe bag or container. If freezing individual slices, separate them with parchment paper to make it easier to thaw only what you need. When ready to eat, thaw in the refrigerator overnight and reheat gently in the oven at 300°F, covered with foil to retain moisture.
If you want to repurpose leftovers, consider chopping the turkey ham into cubes and freezing them for later use in omelets, pasta dishes, or casseroles. The smoky flavor pairs well with creamy or cheesy dishes, making it a versatile addition to many recipes.
Healthier Twist Ideas
For a lower-sugar glaze, replace the brown sugar with a natural sweetener like pure maple syrup or coconut sugar. These alternatives still provide sweetness while offering additional nutrients and a more complex flavor profile. Reducing the amount of honey slightly can also help cut back on sugar without compromising the caramelization effect.
Using fresh-pressed apple cider without added sugars enhances the natural fruitiness of the glaze while keeping the recipe free from artificial sweeteners. Opting for organic or homemade apple cider ensures that the glaze remains as wholesome as possible. Adding a squeeze of fresh lemon juice can also brighten the flavors and add a subtle tartness that balances the sweetness.
For an even leaner option, you can choose an uncured turkey ham with minimal processing and no added nitrates. This keeps the dish free from unnecessary preservatives while maintaining the delicious smoky flavor. Pairing the ham with roasted vegetables or a fresh salad instead of starchy sides makes for a well-rounded, nutrient-dense meal.
Serving Suggestions for Events
This spiral turkey ham is perfect for holiday feasts, where it can take center stage as the main protein. Serve it alongside classic sides like mashed potatoes, roasted Brussels sprouts, or cranberry sauce for a traditional holiday spread. The sweet and savory flavors of the glaze complement these side dishes beautifully, making the meal feel complete and festive.
For casual gatherings, this dish works well as part of a buffet-style meal. Arrange sliced turkey ham in a chafing dish with extra glaze on the side, allowing guests to serve themselves. Pairing it with soft dinner rolls and a selection of mustards and chutneys lets guests create their own sandwiches, adding a fun and interactive element to the meal.
If you’re hosting a brunch, consider serving the turkey ham alongside scrambled eggs, roasted potatoes, and fresh fruit. The sweetness of the glaze pairs surprisingly well with breakfast flavors, making it a great choice for a holiday morning or celebratory brunch spread. Offering a mix of sweet and savory dishes ensures there’s something for everyone to enjoy.
Frequently Asked Questions (FAQs)
1. Can I make this glaze in advance?
Yes, you can prepare the apple cider glaze up to three days in advance. Store it in an airtight container in the refrigerator and reheat gently before using.
2. Is turkey ham already cooked?
Yes, spiral turkey ham is fully cooked, so this recipe focuses on warming it and adding flavor through the glaze.
3. Can I use regular apple juice instead of apple cider?
Yes, but apple cider has a richer, more complex flavor. If using apple juice, consider adding a splash of lemon juice to balance the sweetness.
4. What can I use instead of brown sugar?
Coconut sugar or pure maple syrup are great alternatives that still provide a deep, caramelized flavor.
5. How do I prevent the ham from drying out?
Baking the ham covered for the first hour and adding water to the baking dish helps retain moisture. Basting frequently with glaze also keeps it juicy.
6. Can I use this glaze on other meats?
Absolutely. This apple cider glaze works well on roasted chicken, turkey breast, or even salmon.
7. How do I know when the ham is done?
Since the ham is pre-cooked, it only needs to be heated to 140°F. Use a meat thermometer to check the internal temperature.
8. Can I cook this ham in a slow cooker?
Yes, place the ham in a slow cooker with the glaze and cook on low for 3-4 hours, basting occasionally.
9. What should I serve with this ham?
Mashed potatoes, roasted vegetables, stuffing, or a fresh salad all pair well with this dish.
10. Can I double the glaze for extra sauce?
Yes, doubling the glaze ensures you have plenty for basting and serving alongside the ham.
Conclusion
Spiral turkey ham with apple cider glaze is the perfect dish for any occasion, offering a balance of sweet, tangy, and smoky flavors that delight the taste buds. Whether you’re preparing it for a holiday feast, a casual dinner, or a special brunch, this dish is sure to impress. The easy preparation and minimal ingredients make it a hassle-free yet elegant option for home cooks of all skill levels.
Beyond its delicious flavor, this dish is also versatile, with endless possibilities for serving and repurposing leftovers. From sandwiches to salads, the tender and juicy turkey ham can be enjoyed in many ways. The apple cider glaze adds an extra layer of indulgence, making every bite rich and satisfying.
With the right techniques and a little attention to detail, you can achieve a perfectly glazed, moist, and flavorful turkey ham every time. Enjoy this delightful dish with your favorite sides and share the warmth of a home-cooked meal with loved ones.
Print
Spiral Turkey Ham with Apple Cider Glaze
- Total Time: 1 hour 40 minutes
- Yield: Serves 8-10 1x
Ingredients
For the Turkey Ham:
- 1 (8-10 lb) spiral-sliced turkey ham
- ½ cup water (for baking dish)
For the Apple Cider Glaze:
- 1 cup apple cider
- ½ cup brown sugar (light or dark)
- ¼ cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter
Instructions
Preheat your oven to 325°F (163°C). Place the spiral turkey ham in a roasting pan or baking dish. Pour ½ cup of water into the bottom of the dish to help keep the ham moist while baking. Cover the ham loosely with aluminum foil.
In a small saucepan over medium heat, combine apple cider, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, salt, and black pepper. Stir well and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and stir in the butter until melted. Set aside.
Place the covered turkey ham in the preheated oven and bake for 1 hour. This allows the ham to warm through before applying the glaze.
After 1 hour, remove the ham from the oven and uncover it. Using a basting brush, generously coat the ham with the apple cider glaze, making sure to get in between the spiral slices for maximum flavor.
Return the ham to the oven, uncovered, and bake for an additional 30 minutes. Every 10 minutes, baste the ham with more glaze to create a deep, caramelized coating.
For a more caramelized finish, turn the oven to broil for the last 3-5 minutes. Keep a close eye to prevent burning.
Remove the ham from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, keeping the ham moist and flavorful. Serve warm with extra glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
Nutrition
- Calories: 220
- Sugar: 13g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g