Prepare this delightful One Skillet Chicken Egg Roll in a Bowl by following these easy steps:

1. Heat the Skillet: Heat a large skillet over medium-high heat. Add the sesame oil.
2. Cook the Chicken: Add the ground chicken to the skillet. Cook for 5–7 minutes, breaking it apart with a spatula until fully cooked.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Incorporate Coleslaw: Add the coleslaw mix to the skillet. Stir and cook for 3–4 minutes until the cabbage is tender.
5. Season the Mixture: Pour in the soy sauce. Stir well to combine, ensuring every ingredient is evenly coated.
6. Let it Simmer: Allow everything to cook together for another 2–3 minutes. Taste and season with salt and pepper as needed.
7. Finish with Onions: Stir in the chopped green onions, saving a few for garnish if desired.
8. Serve Immediately: Remove from heat and serve in bowls. Optional: top with additional green onions or sesame seeds.

These simple steps will guide you in creating this amazing dish that’s equally satisfying and easy to prepare!