Few desserts evoke feelings of comfort and nostalgia quite like a classic Old-Fashioned Homemade Banana Pudding. This Southern favorite is a creamy, dreamy delight made with layers of ripe bananas, vanilla wafers, and rich, homemade vanilla custard, all topped with a fluffy meringue or whipped cream.
Unlike instant pudding mixes, this from-scratch banana pudding has a luxuriously smooth texture and deep vanilla flavor, making it worth the extra effort. The combination of warm, silky custard, soft bananas, and the slight crunch of cookies creates a perfect balance of flavors and textures.
Whether you’re making it for Sunday dinner, potlucks, holidays, or just to satisfy a craving, this homemade banana pudding is guaranteed to be a hit. Plus, it tastes even better the next day, as the flavors meld together into pure perfection.
Why You’ll Love This Old-Fashioned Homemade Banana Pudding
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Made from scratch – No artificial flavors or instant pudding mixes.
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Silky, rich custard – Creamy and luscious with real vanilla flavor.
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Perfect balance of textures – Soft bananas, crunchy wafers, and smooth custard.
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Great for gatherings – Always a crowd-pleaser at potlucks, holidays, and family dinners.
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Even better the next day – Flavors meld beautifully after chilling.
Preparation Time and Yield
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Chilling Time: 4 hours (optional but recommended)
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Total Time: 4 hours 30 minutes
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Yield: 8 servings
Nutritional Information (Per Serving)
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Calories: 280
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Carbohydrates: 45g
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Protein: 6g
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Fat: 8g
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Fiber: 2g
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Sugar: 30g
Ingredients for Old-Fashioned Homemade Banana Pudding
For the Homemade Vanilla Custard:
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2 cups whole milk
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½ cup heavy cream
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¾ cup granulated sugar
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¼ cup cornstarch
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4 large egg yolks
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1 teaspoon vanilla extract
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⅛ teaspoon salt
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2 tablespoons butter
For Assembling the Pudding:
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4 ripe bananas, sliced
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1 box (11 ounces) vanilla wafers
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Whipped cream or meringue (for topping)
Step-by-Step Instructions for Old-Fashioned Homemade Banana Pudding
Step 1: Make the Custard
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In a saucepan over medium heat, whisk together the milk, heavy cream, and half of the sugar. Heat until steaming but not boiling.
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In a separate bowl, whisk the egg yolks, cornstarch, remaining sugar, and salt until smooth.
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Slowly pour a ladle of hot milk into the egg mixture, whisking constantly to temper the eggs.
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Gradually pour the egg mixture back into the saucepan, whisking continuously.
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Cook over medium-low heat, stirring constantly, until thickened (about 3–5 minutes).
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Remove from heat and stir in the butter and vanilla extract. Let the custard cool slightly.
Step 2: Assemble the Banana Pudding
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In a 9×13-inch dish or trifle bowl, layer vanilla wafers at the bottom.
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Add a layer of banana slices, followed by a layer of warm custard.
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Repeat the layers until all ingredients are used, finishing with custard on top.
Step 3: Add the Topping
Top with whipped cream or meringue, then chill for at least 4 hours (or overnight) to allow flavors to meld.
Step 4: Serve and Enjoy!
Serve cold or at room temperature, garnished with extra banana slices or crushed vanilla wafers.
Ingredient Background
Each ingredient in this classic banana pudding plays a key role in creating its rich, creamy texture and nostalgic flavor. Let’s take a closer look at why they’re essential.
Egg Yolks: The Key to a Rich Custard
Egg yolks add richness and structure to the custard. They help create a silky-smooth texture and contribute to the pudding’s signature thickness. Tempering the eggs (slowly adding hot milk while whisking) ensures that the yolks don’t scramble, resulting in a velvety, lump-free custard.
Cornstarch: The Secret to a Thick Pudding
Cornstarch is the thickening agent in this custard, making it firm enough to hold its shape when layered with bananas and wafers. It’s essential for achieving that perfect, spoonable consistency.
Vanilla Wafers: The Classic Southern Touch
Vanilla wafers (also called Nilla Wafers) are a staple in Southern-style banana pudding. They soften slightly after chilling, absorbing some of the custard’s moisture while still maintaining a slight crunch. If you prefer a different texture, try using shortbread cookies or graham crackers instead.
Bananas: The Star of the Dish
Ripe bananas bring natural sweetness and creaminess, complementing the vanilla custard perfectly. Choose just-ripe bananas (yellow with a few brown spots) for the best flavor and texture. Overripe bananas can become mushy, while underripe bananas won’t be as sweet.
Whipped Cream vs. Meringue: Choosing Your Topping
Banana pudding is traditionally topped with meringue, but whipped cream is also a popular option.
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Meringue (made from whipped egg whites and sugar) is light and airy and adds a slight toasted marshmallow flavor when browned in the oven.
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Whipped cream is rich and creamy, complementing the custard’s texture beautifully.
Technique Tips for Perfect Banana Pudding
1. Temper the Eggs to Avoid Curdling
To prevent scrambled eggs in your custard, always slowly whisk hot milk into the egg yolk mixture before returning it to the pot. This gradual warming prevents the yolks from cooking too quickly.
2. Stir Constantly for a Smooth Custard
Once the egg mixture is back in the saucepan, stir continuously over medium-low heat to ensure even cooking and avoid lumps. The pudding is ready when it thickens and coats the back of a spoon.
3. Use Fresh, Ripe Bananas
For the best flavor, choose bananas that are yellow with a few brown spots. They should be soft but not mushy. Overripe bananas can release too much moisture, making the pudding watery.
4. Layer While the Custard Is Warm
Pouring warm custard over the vanilla wafers helps them soften slightly, giving the pudding its signature creamy consistency.
5. Chill for at Least 4 Hours for the Best Flavor
Banana pudding is best after chilling for several hours. The flavors meld together, the custard sets, and the wafers absorb just enough moisture for the perfect texture.
Alternative Presentation Ideas
Want to serve banana pudding in a creative way? Here are some fun ideas!
1. Individual Banana Pudding Cups
Instead of layering everything in a large dish, divide the ingredients into small mason jars, dessert glasses, or ramekins for a personalized dessert.
2. Banana Pudding Parfaits
Layer the banana pudding in tall glasses, alternating with extra whipped cream, crushed wafers, and fresh banana slices.
3. Banana Pudding Trifle
Assemble the pudding in a glass trifle bowl for a stunning presentation. The layers of golden wafers, creamy custard, and fresh bananas make it look as good as it tastes!
4. Frozen Banana Pudding Bars
Freeze the banana pudding in a lined baking dish, then slice into squares for a cool, creamy treat.
Freezing and Storing Banana Pudding
1. Storing in the Refrigerator
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Cover banana pudding tightly with plastic wrap and store in the fridge for up to 3 days.
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The bananas may darken slightly, but the flavor remains delicious.
2. Freezing for Longer Storage
While banana pudding is best fresh, you can freeze it for up to 2 months. However, the texture of the bananas and wafers may change. If freezing:
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Use a freezer-safe container and press plastic wrap directly onto the surface to prevent freezer burn.
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Thaw in the fridge overnight before serving.
3. Preventing Banana Slices from Browning
To keep banana slices fresh-looking and prevent oxidation, lightly coat them with lemon juice or pineapple juice before layering. This keeps them from turning brown too quickly.
Healthier Twist Ideas
Want to make a lighter version of banana pudding? Here are a few ways to cut back on sugar and fat while keeping the flavor intact!
1. Use Low-Fat or Dairy-Free Milk
Swap whole milk for almond milk, oat milk, or coconut milk for a dairy-free alternative.
2. Reduce the Sugar
Cut the sugar in half or replace it with honey, maple syrup, or a sugar substitute for a naturally sweetened version.
3. Swap the Wafers for a Healthier Alternative
Use whole-grain vanilla wafers, graham crackers, or even crushed nuts for a lower-carb option.
4. Add Protein with Greek Yogurt
Mix half custard and half Greek yogurt for a higher-protein, probiotic-rich dessert that’s just as creamy!
Serving Suggestions for Events
Banana pudding is a crowd-pleaser for any occasion. Here’s how to serve it at different events:
1. Southern Sunday Dinner Dessert
Serve it after a hearty meal like fried chicken, collard greens, and cornbread for a true comfort-food experience.
2. Holiday or Potluck Favorite
Make a large batch in a trifle dish or casserole dish and bring it to family gatherings. Everyone will love this classic dessert!
3. Backyard BBQ Side Dish
Banana pudding pairs beautifully with BBQ meals like ribs, pulled pork, and baked beans. Serve it chilled for a refreshing contrast to smoky flavors.
4. Birthday Party Treat
Serve in cupcake liners or small cups for a fun, mess-free dessert that kids and adults will love.
Frequently Asked Questions (FAQs)
1. Can I make banana pudding the day before?
Yes! It actually tastes better the next day as the flavors blend. Just store it in the fridge overnight.
2. How do I keep banana pudding from getting watery?
Make sure the custard is fully cooked and thickened before layering, and avoid overripe bananas that release too much moisture.
3. What’s the best way to get a thicker pudding?
Use extra cornstarch (¼ cup total) or let the custard cook slightly longer until thickened.
4. Can I use instant pudding instead of homemade custard?
You can, but homemade custard has a richer, creamier taste that makes a big difference.
5. Can I use Cool Whip instead of whipped cream?
Yes! Cool Whip works well as a quick, stable topping.
6. Can I serve banana pudding warm?
Yes! Some people love it warm, straight after assembling, but it’s traditionally chilled.
7. Can I make banana pudding without eggs?
Yes! Simply replace the eggs with an extra 1 tablespoon of cornstarch for a thick custard.
8. How do I make banana pudding fluffier?
Fold in some whipped cream before layering for an airy texture.
Conclusion
Old-Fashioned Homemade Banana Pudding is the ultimate comfort dessert, featuring silky vanilla custard, soft bananas, and crunchy vanilla wafers. Whether you serve it at family gatherings, potlucks, or special occasions, this classic treat never goes out of style.
Try this recipe today and enjoy a sweet, nostalgic dessert that tastes like home!
PrintOld-Fashioned Homemade Banana Pudding
- Author: Luna
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Ingredients
For the Homemade Vanilla Custard:
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons butter
For Assembling the Pudding:
- 4 ripe bananas, sliced
- 1 box (11 ounces) vanilla wafers
- Whipped cream or meringue (for topping)
Instructions
Step 1: Make the Custard
-
In a saucepan over medium heat, whisk together the milk, heavy cream, and half of the sugar. Heat until steaming but not boiling.
-
In a separate bowl, whisk the egg yolks, cornstarch, remaining sugar, and salt until smooth.
-
Slowly pour a ladle of hot milk into the egg mixture, whisking constantly to temper the eggs.
-
Gradually pour the egg mixture back into the saucepan, whisking continuously.
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Cook over medium-low heat, stirring constantly, until thickened (about 3–5 minutes).
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Remove from heat and stir in the butter and vanilla extract. Let the custard cool slightly.
Step 2: Assemble the Banana Pudding
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In a 9×13-inch dish or trifle bowl, layer vanilla wafers at the bottom.
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Add a layer of banana slices, followed by a layer of warm custard.
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Repeat the layers until all ingredients are used, finishing with custard on top.
Step 3: Add the Topping
Top with whipped cream or meringue, then chill for at least 4 hours (or overnight) to allow flavors to meld.
Step 4: Serve and Enjoy!
Serve cold or at room temperature, garnished with extra banana slices or crushed vanilla wafers.
- Prep Time: 15 minutes
- Chilling Time: hours (optional but recommended)
- Cook Time: 15 minutes
Nutrition
- Calories: 280
- Sugar: 30g
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g