Cadbury Egg Stuffed Cupcakes

If you love Cadbury Eggs and cupcakes, get ready for the ultimate indulgence—Cadbury Egg Stuffed Cupcakes! These decadent treats feature a rich, moist cupcake with a gooey Cadbury Egg surprise baked inside. Topped with creamy frosting and drizzled with chocolate, they are perfect for Easter, spring celebrations, or whenever you’re craving a little chocolate magic.

The best part? Each bite gives you a melty, chocolate-filled center from the hidden Cadbury Egg, making these cupcakes extra special. Whether you’re making them for a holiday gathering or just treating yourself, this recipe is easy to follow and guarantees a crowd-pleasing dessert!

Why You’ll Love These Cadbury Egg Stuffed Cupcakes

• Surprise Center: A melted Cadbury Egg inside every cupcake!

• Rich & Chocolatey: Moist chocolate cake base with an ooey-gooey filling.

• Perfect for Easter: A festive and fun treat for spring.

• Easy to Make: Simple ingredients and no fancy techniques required.

• Customizable: Use different cupcake flavors and frosting variations.

Preparation Time and Yield

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Cooling & Decorating: 20 minutes

• Total Time: 55 minutes

• Yield: 12 cupcakes

Nutritional Information (Per Cupcake)

• Calories: 350

• Carbohydrates: 45g

• Protein: 4g

• Fat: 18g

• Fiber: 2g

• Sugar: 32g

Ingredients for Cadbury Egg Stuffed Cupcakes

For the Cupcakes:

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ¾ teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ¾ cup granulated sugar

• ½ cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup buttermilk (or milk with 1 teaspoon vinegar)

• ½ cup hot water

• 12 mini Cadbury Creme Eggs, unwrapped and frozen

For the Frosting:

• 1 cup unsalted butter, softened

• 2 cups powdered sugar

• 2 tablespoons cocoa powder

• 2 tablespoons heavy cream or milk

• 1 teaspoon vanilla extract

For Garnish:

• 4 regular-sized Cadbury Eggs, chopped (for topping)

• Chocolate drizzle (melted chocolate or chocolate syrup)

Step-by-Step Instructions for Cadbury Egg Stuffed Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Prepare the Batter

In a large mixing bowl, whisk together sugar, oil, eggs, and vanilla extract until smooth. Add the buttermilk and mix until combined. Gradually add the dry ingredients and mix until no lumps remain. Stir in the hot water until the batter is smooth.

Step 4: Fill the Cupcake Liners

Spoon 1 tablespoon of batter into each cupcake liner. Place a frozen Cadbury Egg in the center of each, then cover with more batter until the liners are ¾ full.

Step 5: Bake the Cupcakes

Bake for 18-20 minutes or until a toothpick inserted into the cake (not the center with the egg) comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Step 6: Make the Frosting

Beat the butter with an electric mixer until creamy. Add powdered sugar, cocoa powder, vanilla, and heavy cream. Beat for 2-3 minutes until fluffy.

Step 7: Decorate the Cupcakes

Pipe or spread frosting onto each cooled cupcake. Top with chopped Cadbury Egg pieces and drizzle with melted chocolate.

Step 8: Serve & Enjoy!

Serve immediately or store in an airtight container for up to 3 days. Enjoy the gooey Cadbury center!

Ingredient Background

Cadbury Eggs

The Cadbury Creme Egg is an iconic Easter candy, featuring a chocolate shell filled with a gooey, fondant-like center. Freezing the eggs before baking is crucial because it helps them hold their shape inside the cupcake rather than melting completely into the batter. Mini Cadbury Eggs work best for stuffing cupcakes, while regular-sized ones can be used for decoration.

Cocoa Powder

Using unsweetened cocoa powder gives the cupcakes a deep, rich chocolate flavor. You can use Dutch-process cocoa for a smoother, slightly less acidic taste, but regular cocoa powder works perfectly in this recipe.

Buttermilk

Buttermilk adds a slight tang and helps create a soft, moist texture. If you don’t have buttermilk, you can make a quick substitute by mixing ½ cup of milk with 1 teaspoon of white vinegar and letting it sit for 5 minutes.

Hot Water in the Batter

Adding hot water to the batter enhances the chocolate flavor and helps dissolve the cocoa powder, making the cupcakes extra moist. The batter will be thin, but that’s completely normal!

Buttercream Frosting

The frosting is a classic chocolate buttercream, made with butter, powdered sugar, cocoa powder, and cream. This smooth and rich frosting complements the gooey Cadbury Egg center, balancing sweetness with a deep chocolate flavor.

Technique Tips for Cadbury Egg Stuffed Cupcakes

1. Freezing the Cadbury Eggs

Before baking, freeze the mini Cadbury Eggs for at least 1 hour. This prevents them from melting completely into the cupcake batter and keeps the gooey center intact.

2. Filling the Cupcake Liners Correctly

• Start with a small amount of batter (about 1 tablespoon) at the bottom of each cupcake liner.

• Place the frozen Cadbury Egg in the center.

• Cover with more batter until the liner is ¾ full—don’t overfill, or the batter may overflow.

3. Baking Time & Checking Doneness

• Bake for 18-20 minutes.

• Use a toothpick to test the cake portion (not the center, since the chocolate egg will be melted).

• Let the cupcakes cool for at least 5 minutes in the pan before transferring them to a wire rack.

4. Piping the Frosting

For a bakery-style look, use a piping bag with a star tip to swirl frosting onto each cupcake. If you don’t have a piping bag, use a spoon or knife to spread it smoothly.

5. Decorating for Extra Indulgence

• Chopped Cadbury Eggs on top make a beautiful garnish.

• A chocolate drizzle (melted chocolate or chocolate syrup) adds a glossy finish.

• A sprinkle of colored Easter sprinkles makes them extra festive!

Alternative Presentation Ideas

1. Cadbury Egg Cake

Instead of cupcakes, bake this recipe as a single-layer cake and press frozen Cadbury Eggs into the batter before baking. Frost the top with chocolate buttercream and decorate with extra Cadbury Eggs.

2. Mini Cadbury Egg Cupcake Bites

Make mini cupcakes using a mini muffin tin and tiny Cadbury Mini Eggs (the candy-coated ones, not the creme-filled ones). These bite-sized treats are perfect for parties!

3. Filled Chocolate Lava Cupcakes

If you want a lava cake effect, cut a small hole in the baked cupcake and insert a Cadbury Egg half before frosting. When you bite into it, the center will be extra gooey!

4. Easter Dessert Platter

Arrange these cupcakes on a dessert board with chocolate-covered strawberries, bunny-shaped sugar cookies, and pastel-colored macarons for an elegant Easter treat display.

Freezing and Storing Cadbury Egg Stuffed Cupcakes

Storing at Room Temperature

• Store cupcakes in an airtight container at room temperature for up to 3 days.

• Keep them in a cool, dry place to prevent the frosting from melting.

Refrigeration

• If storing for more than 3 days, refrigerate them in an airtight container.

• Let the cupcakes come to room temperature before serving for the best texture.

Freezing for Later

• Unfrosted cupcakes can be frozen for up to 3 months.

• Wrap each cupcake individually in plastic wrap and store in a freezer-safe bag.

• Thaw at room temperature before frosting and serving.

Healthier Twist Ideas

1. Reduce Sugar

• Use ½ cup coconut sugar instead of granulated sugar for a more natural sweetness.

• Reduce the powdered sugar in the frosting by ¼ cup and add extra cocoa powder for flavor.

2. Use Whole Wheat Flour

Substituting half the all-purpose flour with whole wheat flour adds fiber while keeping the cupcakes soft.

3. Swap Heavy Cream for Greek Yogurt in Frosting

For a lighter frosting, use Greek yogurt instead of heavy cream to keep the texture creamy while adding protein.

4. Try Dark Chocolate Instead of Milk Chocolate

Use dark chocolate Cadbury Eggs for a richer, less sweet version of these cupcakes.

Serving Suggestions for Events

1. Easter Brunch Dessert

Pair these cupcakes with fresh fruit, coffee, and a light lemon tart for a well-rounded Easter brunch menu.

2. Kid-Friendly Baking Party

Set up a “decorate your own cupcake” station with colored sprinkles, extra Cadbury Eggs, and edible glitter so kids can customize their own cupcakes.

3. Elegant Holiday Treat Platter

For a fancier presentation, serve these cupcakes alongside chocolate truffles, shortbread cookies, and a drizzle of raspberry sauce for a gourmet Easter dessert.

Frequently Asked Questions (FAQs)

1. Can I use regular-sized Cadbury Eggs inside the cupcakes?
No, regular Cadbury Eggs are too large. Mini Cadbury Eggs work best for stuffing cupcakes.

2. How do I prevent the Cadbury Egg from sinking to the bottom?
Freezing the eggs before baking helps them stay centered in the batter.

3. Can I make these cupcakes with vanilla cake instead of chocolate?
Yes! Substitute the chocolate cupcake base with a vanilla or yellow cake recipe for a different flavor combination.

4. Can I use store-bought frosting?
Absolutely! If you’re short on time, store-bought chocolate frosting works fine.

5. How do I make these nut-free?
Cadbury Eggs do not contain nuts, but always check the label if serving guests with allergies. The cupcake and frosting recipe is nut-free.

6. What’s the best way to melt chocolate for the drizzle?
Microwave ½ cup chocolate chips with 1 teaspoon coconut oil in 15-second intervals, stirring until smooth.

7. Can I make these gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend in place of all-purpose flour.

8. Do these cupcakes taste best warm or cold?
They’re best at room temperature, when the Cadbury Egg inside is soft but not too runny.

9. Can I make mini cupcakes instead of full-sized ones?
Yes! Use a mini muffin tin and tiny Cadbury Mini Eggs for bite-sized treats. Reduce baking time to 12-14 minutes.

10. How can I make the frosting less sweet?
Use dark cocoa powder and reduce powdered sugar by ½ cup, adding an extra tablespoon of heavy cream for smoothness.

Conclusion

Cadbury Egg Stuffed Cupcakes are the ultimate Easter dessert, combining a rich chocolate cupcake with a melted, gooey Cadbury Egg center and a decadent chocolate frosting. Whether you’re making these for a holiday gathering, a baking party, or just a personal treat, they are guaranteed to impress.

Try them today, customize them with your favorite toppings, and enjoy the ultimate chocolate-filled cupcake experience!

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