Creating Instant Pot Beef Stew is straightforward. Follow these simple steps to achieve incredible results:

1. Sauté the Beef: Set your Instant Pot to ‘Sauté’ mode. Add olive oil and let it heat up. Add the beef in batches, browning on all sides. Remove and set aside.

2. Sauté Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook for 3-5 minutes until softened.

3. Deglaze the Pot: Pour in a splash of beef broth to help release any browned bits stuck to the bottom of the pot. This adds flavor to the stew.

4. Add Ingredients: Return the browned beef to the pot. Stir in the tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper.

5. Add Potatoes: Place the cubed potatoes on top of the beef and vegetable mixture.

6. Pour in Broth: Add the remaining beef broth, ensuring the ingredients are mostly covered.

7. Cook Under Pressure: Close the lid securely. Set the Instant Pot to cook on ‘Manual’ or ‘Pressure Cook’ for 35 minutes.

8. Natural Release: After cooking time is finished, allow the pressure to release naturally for 10-15 minutes. Then, carefully release any remaining pressure.

9. Finish with Peas: If you’re adding frozen peas, stir them in after the stew is finished cooking. Allow it to heat through for a few minutes.

10. Serve: Discard the bay leaves. Stir the stew gently and adjust seasoning if necessary.

These steps will lead you to a heartwarming dish filled with flavor and comfort!