Name: Hawaiian Roll Sliders with Turkey and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (12-count) pack of sweet Hawaiian rolls; 1/2 pound sliced oven-roasted turkey breast (deli-style or leftover, thinly sliced); 8 slices of mild cheddar cheese (or mozzarella, provolone, or your favorite melty cheese); 4 tablespoons unsalted butter, melted; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; Salt and freshly ground black pepper, to taste; Optional: 1 tablespoon poppy seeds for topping

There’s just something about sliders that feels festive, comforting, and completely irresistible. And when they’re made with sweet, pillowy Hawaiian rolls layered with juicy turkey slices, melted cheese, and a buttery, seasoned topping? Game over. These Hawaiian Roll Sliders with Turkey and Cheese are one of those no-fuss, high-reward recipes that everyone needs in their back pocket.

Perfect for game day spreads, easy dinners, potlucks, or even make-ahead lunches, these sliders hit all the marks. They’re gooey, golden, and packed with flavor, all while being insanely easy to throw together in under 30 minutes. Just slice, layer, drizzle, and bake—it’s really that simple. Whether you use deli turkey or leftovers from a holiday feast, these sliders always turn out melty and satisfying.

Why You’ll Love This Hawaiian Roll Sliders with Turkey and Cheese Recipe

Perfect for Any Occasion – From Super Bowl parties to birthday gatherings, these sliders are a guaranteed crowd-pleaser.
Simple and Fast – Minimal prep, one pan, and a short bake time make this recipe perfect for weeknights or when you’re in a hurry.
Customizable – Prefer a spicy kick? Add jalapeños. Want a tangy note? Throw in some pickles or a swipe of mustard. You can personalize these sliders to suit any taste.
Make-Ahead Friendly – You can assemble them ahead of time, cover with foil, and bake when ready. They reheat beautifully too.
Kid-Friendly and Adult-Approved – The sweet rolls and gooey cheese are always a hit with little ones, while the buttery herb topping gives them gourmet flair.
Great Use for Leftover Turkey – After a holiday meal or rotisserie turkey night, this is a delicious and fun way to use up extras.
Balanced Sweet and Savory Flavor – The sweetness of the Hawaiian rolls pairs beautifully with savory turkey and melty cheese, creating an addictive flavor profile.
Only One Pan Needed – Everything comes together in one baking dish, meaning less cleanup and more time enjoying.
Endless Pairing Possibilities – Serve with chips, a side salad, or even soup. They work with anything.
Ideal for Meal Trains or Potlucks – These sliders transport well and reheat like a dream, making them perfect for sharing with friends or neighbors.

Preparation Time and Yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders (1 slider per serving)

Nutritional Information (Per Serving)

Calories: 280
Carbohydrates: 22g
Protein: 15g
Fat: 14g
Fiber: 1g
Sugar: 4g

Ingredients for Hawaiian Roll Sliders with Turkey and Cheese

1 (12-count) pack of sweet Hawaiian rolls
1/2 pound sliced oven-roasted turkey breast (deli-style or leftover, thinly sliced)
8 slices of mild cheddar cheese (or mozzarella, provolone, or your favorite melty cheese)
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon poppy seeds for topping

Step-by-Step Instructions for Hawaiian Roll Sliders with Turkey and Cheese

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready to go once you’ve assembled your sliders. Line a 9×13-inch baking dish with parchment paper or lightly grease it with cooking spray for easy cleanup.

Step 2: Slice the Rolls

Without separating the individual rolls, carefully slice the entire slab of Hawaiian rolls in half horizontally. Use a serrated knife for clean cuts. Place the bottom half of the rolls into your prepared baking dish.

Step 3: Layer the Turkey

Evenly layer the sliced turkey over the bottom half of the rolls. Try to cover the entire surface so every slider gets a hearty portion.

Step 4: Add the Cheese

Top the turkey with slices of cheese, overlapping them slightly if needed to cover all the turkey. You can double the cheese if you like it extra gooey.

Step 5: Close the Rolls

Gently place the top half of the Hawaiian rolls over the cheese layer, aligning them with the bottoms. Press down very slightly to help everything hold together.

Step 6: Mix the Butter Topping

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper. For a little extra flair, stir in poppy seeds if using.

Step 7: Brush the Tops

Using a pastry brush or spoon, generously spread the butter mixture all over the tops of the rolls. Make sure to get into the crevices so every roll is flavorful and golden after baking.

Step 8: Bake to Perfection

Cover the baking dish loosely with foil and bake for 15 minutes. Then, remove the foil and bake for another 5–7 minutes until the tops are golden and the cheese is melty.

Step 9: Cool and Slice

Let the sliders sit for 5 minutes before slicing between each roll. This helps the cheese set just slightly and makes cutting easier.

Step 10: Serve and Enjoy

Serve warm as is or with your favorite dipping sauces like honey mustard, ranch, or cranberry sauce for a holiday-inspired twist.

Ingredient Background

The magic of these sliders lies in the combination of simple, familiar ingredients, each bringing a special touch to the table. Let’s start with the star of the show: Hawaiian rolls. Originating in Hilo, Hawaii, these sweet, fluffy rolls gained fame for their unique balance of sugar and softness, thanks to pineapple juice traditionally used in the dough. While modern versions may not always include pineapple juice, they maintain a delicate sweetness that makes them perfect for pairing with savory fillings. Their pull-apart style also makes them ideal for party sliders, ensuring ease of preparation and a stunning presentation.

Turkey breast, our lean protein of choice, offers a lighter alternative to heavier meats without sacrificing flavor. Often overlooked, turkey is not just for the holidays. Deli-style turkey breast is convenient, low in fat, and high in protein, making it a smart everyday option. It also absorbs surrounding flavors beautifully, especially when paired with cheese and buttery sauces, which is why it works so well in these sliders.

And let’s talk about the cheese. Melty, stretchy, and rich, cheese is the glue that holds these sandwiches together—literally and figuratively. Cheddar adds a sharp tang, mozzarella melts into creamy strings, and provolone offers a mild, buttery smoothness. Whatever your choice, cheese gives that satisfying bite and complements the savory turkey perfectly. The buttery topping? It’s a savory blend of Dijon mustard, garlic, herbs, and a touch of Worcestershire that soaks into the rolls and bakes into a golden crust that’s impossible to resist.

Technique Tips for Hawaiian Roll Sliders with Turkey and Cheese

To get perfectly layered, melty, and crisp-edged sliders, a few simple techniques can make all the difference. First, when slicing the Hawaiian rolls, always keep the top and bottom halves intact as a unit. This not only saves time but ensures even layers and makes it much easier to assemble. Use a serrated knife and gentle pressure to avoid squashing the soft rolls.

When it comes to layering the turkey and cheese, don’t just plop them in. Spread them evenly, edge to edge, so every bite includes all the good stuff. Overlap the cheese slices slightly for maximum coverage, and if you’re using thin deli turkey, consider folding each slice to give the sliders a more robust, meaty texture. This also helps prevent the fillings from slipping out when baked.

The buttery topping is where you can truly elevate these sliders. Brushing it on generously before baking adds flavor and color, but for next-level crispness and flavor infusion, take a spoon and drizzle some down the sides and in between the rolls. Covering the dish with foil during the first part of baking ensures everything melts beautifully without drying out, while removing the foil at the end helps the tops turn perfectly golden. Letting them rest after baking is key too—it helps the cheese set and makes slicing a breeze.

Alternative Presentation Ideas

If you’re looking to serve these sliders in creative and eye-catching ways, the options are plenty. For a rustic, picnic-style setup, wrap each slider individually in parchment paper and secure with twine. Not only is it practical for grab-and-go eating, but it adds a cozy, homespun vibe that’s perfect for brunch buffets or lunchboxes. Stack them high on a wooden board with small bowls of dipping sauces for a charcuterie-meets-sandwich-board feel.

For more upscale gatherings, consider serving the sliders open-faced. Simply slice the rolls, layer the turkey and cheese only on the bottom halves, and broil them uncovered just until the cheese melts. Garnish with fresh herbs or microgreens and place each one on a small appetizer plate. It’s a great way to transform this casual treat into something that looks gourmet.

And if you want to add a playful twist for kids or themed parties, use a small cookie cutter to shape the rolls into stars or hearts before assembling. It adds whimsy and makes even picky eaters more inclined to dig in. Pair them with colorful skewers or mini flags to make the serving tray even more fun and festive.

Freezing and Storing Hawaiian Roll Sliders with Turkey and Cheese

Storing leftover sliders is easy, and they actually hold up surprisingly well. If you have a few uneaten, simply allow them to cool completely before transferring them to an airtight container. You can refrigerate them for up to 3 days. When ready to reheat, just pop them in the oven at 325°F for about 10 minutes, or until warmed through. This will help bring back the gooey texture and slightly crisp tops.

If you’re planning ahead, you can assemble the sliders (up to the point of brushing with butter), cover the dish tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, remove from the fridge, brush with the butter mixture, and bake as directed. It’s a lifesaver for busy weeks, potlucks, or holiday prep.

Yes, you can even freeze them. Assemble the sliders, wrap them tightly in foil, then place them in a freezer-safe zip-top bag. They’ll keep for up to 2 months. When you’re ready to use, thaw in the fridge overnight, then bake as usual. They may need a few extra minutes in the oven, but the flavor and texture will still be spot on.

Healthier Twist Ideas

For those looking to lighten things up without sacrificing the crave-worthy flavor, there are a few easy adjustments. Start with whole wheat or multigrain slider buns instead of the traditional Hawaiian rolls. You’ll still get that soft texture, but with the added benefit of fiber and complex carbs that’ll keep you full longer. Many brands now offer whole grain versions that are still slightly sweet.

You can also swap out the cheese for reduced-fat versions or go for naturally lower-fat cheeses like part-skim mozzarella or Swiss. These melt just as beautifully but cut down on saturated fat. Another great option is using less cheese overall and adding a smear of hummus or a tangy Greek yogurt spread instead. This gives you creaminess and flavor while boosting the protein and keeping things lighter.

Lastly, consider loading up the sliders with some veggies. Thinly sliced tomatoes, spinach, arugula, or even caramelized onions can be tucked in with the turkey to add nutrients and extra texture. Roasted red peppers also pair beautifully with turkey and cheese, giving a pop of color and a smoky flavor that adds depth without any guilt.

Serving Suggestions for Events

For casual parties like game days or backyard cookouts, these sliders shine brightest when served on a big platter surrounded by chips, pickles, and a few different dipping sauces. Think spicy mayo, honey mustard, or a smoky chipotle ranch. Stack them in two layers with parchment between, and you’ve got a self-serve setup that people will flock to.

At baby showers, brunches, or bridal gatherings, serve them alongside a light salad—maybe a fruit salad with berries and mint or a citrusy arugula salad. The sweet and savory sliders act as a hearty base, while the fresh sides add brightness and balance. Pair with iced tea, lemonade, or infused water for a full spread.

During the holidays, these sliders become an effortless hit. If you have leftover turkey from Thanksgiving or a roast dinner, use it as your filling. Serve them with cranberry sauce for a seasonal touch or next to a bowl of soup like butternut squash or creamy tomato. They make a perfect snack for Black Friday shopping days or cozy Christmas movie nights.

Frequently Asked Questions (FAQs)

1. Can I use leftover Thanksgiving turkey in this recipe?

Absolutely. Leftover roasted turkey is perfect for these sliders. Just slice it thinly and layer as you would deli meat. The added seasoning from the holiday meal can add even more flavor.

2. What kind of cheese works best for these sliders?

Cheddar is a popular choice, but you can use Swiss, provolone, mozzarella, or even pepper jack for a spicy kick. Go with what melts well and complements the turkey.

3. Can I make these sliders ahead of time?

Yes, you can assemble them the day before, refrigerate, and bake them when you’re ready. Just wait to add the butter topping until just before baking.

4. Do I have to use Hawaiian rolls?

While Hawaiian rolls give that signature sweet flavor, you can substitute any soft dinner rolls or slider buns. Just ensure they’re connected for easier slicing and assembly.

5. How do I keep the sliders from getting soggy?

Avoid adding any wet ingredients like pickles or tomatoes directly on the rolls before baking. If using, add them fresh after baking. Also, don’t overdo the butter sauce—just enough to coat the tops works best.

6. Can I freeze the assembled sliders?

Yes. Wrap them tightly in foil, place them in a freezer bag, and freeze for up to 2 months. Thaw overnight in the fridge and bake as usual.

7. What’s a good dipping sauce for these sliders?

Honey mustard, cranberry sauce, spicy mayo, or ranch all pair nicely with the turkey and cheese combo. Serve a few in small bowls to give guests options.

8. Can I make these vegetarian?

Sure! Just skip the turkey and load up with sautéed mushrooms, spinach, and extra cheese. The same seasoning and buttery topping still work great.

9. How long should I bake them if they’re cold from the fridge?

Add an extra 5 minutes to the baking time and make sure they’re covered with foil for the first part to prevent drying out.

10. What sides go best with turkey and cheese sliders?

Chips, coleslaw, potato salad, fruit salad, or a light green salad all work well. You could also pair them with soup for a cozy, complete meal.

Conclusion

If you’re searching for that one go-to dish that always delivers—whether it’s for family gatherings, casual dinners, or special occasions—Hawaiian Roll Sliders with Turkey and Cheese are your new best friend. With just the right balance of sweet and savory, melty and crisp, simple and satisfying, these sliders bring comfort and joy to every bite. They’re the kind of recipe that turns any gathering into something memorable without the stress of complicated prep or fancy ingredients.

What makes them so special is their adaptability. They fit into any menu, can be dressed up or down, and have the rare superpower of pleasing picky eaters and gourmet palates alike. Whether you’re feeding kids, impressing guests, or just treating yourself to a warm, cheesy indulgence, these sliders have you covered.

So next time you spot a pack of Hawaiian rolls at the store, grab it. Layer it, bake it, and watch everyone around the table light up with that first gooey, buttery bite. You’ll be hooked—just like everyone who gets a taste.