Cream Cheese Mints

Cream Cheese Mints are a classic, melt-in-your-mouth confection that are as easy to make as they are delicious. With their smooth, creamy texture and refreshing minty flavor, these little candies are perfect for weddings, baby showers, holidays, or just as a sweet treat to keep on hand. Unlike store-bought mints, homemade ones have a richer, creamier taste, thanks to the combination of cream cheese, powdered sugar, and peppermint extract.

These mints can be made in a variety of colors and shapes, making them a fun and customizable addition to any dessert table. Whether you’re looking for a simple after-dinner mint or a decorative candy to impress your guests, these homemade cream cheese mints are sure to be a hit.

Why You’ll Love These Cream Cheese Mints

• No Baking Required: Just mix, shape, and let them set—no oven needed!
• Perfect for Any Occasion: Great for weddings, baby showers, Christmas, Easter, and more.
• Melt-in-Your-Mouth Texture: The combination of cream cheese and powdered sugar creates a smooth, creamy candy.
• Easy to Customize: Use different colors, shapes, and flavors to match your event theme.
• Long Shelf Life: These mints store well for weeks, making them a great make-ahead treat.
• Budget-Friendly: With just a few simple ingredients, you can make a large batch for a fraction of the store-bought price.

Preparation Time and Yield

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: About 60 small mints

Nutritional Information (Per Serving – 3 Mints)

• Calories: 80
• Carbohydrates: 15g
• Protein: 1g
• Fat: 3g
• Fiber: 0g
• Sugar: 14g

Ingredients for Cream Cheese Mints

• 4 oz cream cheese (softened)
• 4 cups powdered sugar
• 1/2 tsp peppermint extract (or more, to taste)
• 1/2 tsp vanilla extract (optional, for extra flavor)
• Food coloring (optional, for customization)
• Granulated sugar (for coating)

Step-by-Step Instructions for Cream Cheese Mints

Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy. This helps create a creamy, lump-free consistency.

Step 2: Add the Flavoring and Sugar

Mix in the peppermint extract and vanilla extract (if using). Slowly add powdered sugar, one cup at a time, until a smooth, dough-like consistency forms. The dough should be thick but still soft enough to roll.

Step 3: Add Color (Optional)

If you want colored mints, divide the dough into separate bowls and mix in a few drops of food coloring until you reach your desired shade. Gel food coloring works best as it doesn’t affect the consistency.

Step 4: Shape the Mints

Roll small pieces of dough into balls, about 3/4 inch in diameter. Coat each ball lightly in granulated sugar to prevent sticking.

For a decorative touch, flatten each ball with a fork for a ridged design, or use molds to create unique shapes.

Step 5: Let the Mints Set

Place the mints on a parchment-lined baking sheet and let them air-dry at room temperature for 2 hours until they firm up. If you prefer a slightly firmer texture, refrigerate them for an additional 30 minutes.

Step 6: Serve & Enjoy!

Once set, transfer the mints to an airtight container and store them at room temperature or in the refrigerator. Enjoy these delightful, homemade treats anytime!

Ingredient Background

Each ingredient in Cream Cheese Mints plays an important role in achieving the perfect smooth, melt-in-your-mouth texture and refreshing taste. Let’s break down the key components.

1. Cream Cheese – The Base of the Mints

The cream cheese provides the mints with their signature creamy texture and slight tanginess. It helps balance the sweetness of the powdered sugar while giving the mints a smooth, rich consistency. Full-fat cream cheese works best for the richest flavor, but you can use a reduced-fat version if preferred.

2. Powdered Sugar – The Sweetness Factor

Unlike granulated sugar, powdered sugar (also known as confectioners’ sugar) dissolves smoothly into the cream cheese, preventing any graininess in the texture. It also helps form a firm yet soft dough that holds its shape.

3. Peppermint Extract – The Refreshing Flavor

Peppermint extract is what gives these mints their cool, refreshing taste. Be careful not to overdo it—a little goes a long way! You can also experiment with other extracts like spearmint, almond, or lemon for a unique twist.

4. Food Coloring – A Decorative Touch

While optional, food coloring allows you to customize these mints for different occasions. Soft pastel colors are perfect for baby showers and weddings, while vibrant reds and greens make these ideal for Christmas treats.

5. Granulated Sugar – The Finishing Touch

Rolling the mints in granulated sugar before drying helps prevent them from becoming too sticky and gives them a beautiful, slightly sparkly appearance.

Technique Tips for Cream Cheese Mints

Mastering the right techniques will ensure your mints turn out perfectly smooth, flavorful, and well-shaped.

1. Use Softened Cream Cheese for a Smooth Texture

Make sure your cream cheese is fully softened before mixing. Cold cream cheese won’t blend well and can leave lumps in the dough. If needed, let it sit at room temperature for 30 minutes before using.

2. Gradually Add Powdered Sugar

Adding all the powdered sugar at once can make the dough too dry or hard to mix. Instead, add it one cup at a time, mixing in between, until you achieve a soft, pliable texture.

3. Adjust the Mint Flavor to Your Liking

Peppermint extract can be strong, so start with ½ teaspoon and increase if needed. If you want a milder mint flavor, try spearmint extract or a mix of peppermint and vanilla extract for a balanced taste.

4. Use a Fork or Mold for a Pretty Finish

For a classic look, press a fork into the top of each mint to create a crisscross pattern. Alternatively, use small candy molds to shape them into hearts, flowers, or other festive designs.

Alternative Presentation Ideas

While classic round mints are timeless, there are many ways to get creative with these treats!

1. Molded Mints for Special Occasions

Use silicone candy molds to create adorable mints shaped like hearts, stars, or flowers. These make perfect party favors or elegant additions to dessert tables.

2. Two-Tone or Swirled Mints

For a fun twist, divide the dough into two colors and gently fold them together for a marbled or swirled effect. These are especially popular for holiday mints!

3. Chocolate-Dipped Mints

Once your mints have dried, dip them halfway into melted chocolate for a luxurious upgrade. The combination of mint and chocolate is a crowd-pleaser!

Freezing and Storing Cream Cheese Mints

One of the best things about Cream Cheese Mints is that they store well for weeks, making them perfect for advance preparation.

1. Storing at Room Temperature

Once the mints have dried, store them in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking.

2. Refrigerating for Extended Freshness

If you want to keep them fresher for longer, refrigerate them in a sealed container for up to 1 month. This is especially helpful in warm climates.

3. Freezing for Long-Term Storage

Cream Cheese Mints freeze beautifully! Place them in a freezer-safe container, separating layers with wax paper. Store for up to 3 months. When ready to serve, let them thaw at room temperature for about 30 minutes before enjoying.

Healthier Twist Ideas

While these mints are naturally sweet and rich, you can make a few modifications for a lighter version.

1. Use Low-Fat Cream Cheese

For a lower-calorie option, swap full-fat cream cheese for a reduced-fat or Neufchâtel cheese. This will slightly reduce the fat content while maintaining the creamy texture.

2. Reduce Sugar

If you prefer a less sweet version, try using 3 cups of powdered sugar instead of 4. The texture will be slightly softer, but the flavor will still be delicious.

3. Use Natural Food Coloring

Instead of artificial dyes, use natural ingredients like:

• Beet juice for pink
• Matcha powder for green
• Turmeric for yellow

Serving Suggestions for Events

These Cream Cheese Mints are a wonderful addition to any celebration or gathering. Here’s how to serve them for different occasions.

1. Weddings and Bridal Showers

Customize the mints with soft pastel colors to match the wedding theme. Place them in decorative boxes or mini bags for an elegant party favor.

2. Holiday Celebrations

For Christmas, use red and green food coloring. Arrange them in a festive tin and serve alongside hot cocoa or holiday cookies.

3. Baby Showers and Birthday Parties

Use pink, blue, or yellow mints for a baby shower or gender reveal party. They’re perfect for snacking between games and gifts!

Frequently Asked Questions (FAQs)

1. Can I use a different extract instead of peppermint?

Yes! Try spearmint, almond, lemon, or vanilla extract for a fun twist.

2. How long do cream cheese mints last?

They last up to 2 weeks at room temperature, 1 month in the fridge, and 3 months in the freezer.

3. Can I make these mints in advance?

Yes! They’re great for making ahead since they store well. Just keep them in an airtight container.

4. Can I make these sugar-free?

Yes! Use powdered erythritol or monk fruit sweetener instead of powdered sugar for a lower-carb version.

5. Why is my dough too sticky?

If your dough is sticky, add a little more powdered sugar, one tablespoon at a time, until it firms up.

Conclusion

Cream Cheese Mints are a simple, nostalgic, and customizable candy that’s perfect for any occasion. Their creamy texture, refreshing flavor, and beautiful appearance make them a standout treat that’s easy to prepare. Whether you’re making them for a holiday gathering, a wedding, or just to satisfy your sweet tooth, these mints are guaranteed to impress.

So, why not whip up a batch today? Play around with flavors, colors, and shapes to make them uniquely yours. Enjoy these melt-in-your-mouth mints and share them with friends and family!

Print