Creating BBQ Chicken Coleslaw Wraps is simple and fun! Follow these easy steps to prepare this delicious meal:

1. Shred the Chicken: If you haven’t already, shred the cooked chicken into bite-sized pieces.
2. Mix the Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is thoroughly coated.
3. Prepare the Coleslaw: In another bowl, mix the coleslaw mix with ranch dressing or mayonnaise. Season with salt and pepper to taste. You can also add a squeeze of lemon for extra flavor.
4. Heat the Tortillas: In a skillet, heat the tortillas over medium heat for about 30 seconds on each side until warm and pliable.
5. Assemble the Wraps: Lay a tortilla flat on a plate. Spoon a generous amount of BBQ chicken onto the center of the tortilla, followed by a scoop of coleslaw.
6. Add Optional Toppings: If desired, sprinkle sliced green onions, cilantro, or jalapeños over the chicken and coleslaw.
7. Wrap it Up: Fold the sides of the tortilla over the filling and then roll it up from the bottom to the top, securing the filling inside.
8. Repeat: Continue with the remaining tortillas and filling until all wraps are assembled.
9. Serve: Cut the wraps in half diagonally for easier handling and serve with extra BBQ sauce on the side if desired.