Ingredients
– 2 boxes (3 oz each) of Jello (your choice of flavors, e.g., strawberry, lime)
– 1 can (14 oz) sweetened condensed milk
– 2 cups boiling water
– 1 cup cold water
– 1 cup gummy worms (for extra spookiness)
– Cooking spray (for your mold)
– A brain-shaped mold (or any spooky shape you prefer)
Instructions
Creating your Zombie Brain Jello is a simple and straightforward process. Follow these steps closely to ensure a successful outcome:
1. Prepare the Mold: Lightly spray your brain-shaped mold with cooking spray. This will help with the easy removal of the Jello later.
2. Boil Water: In a medium saucepan, bring 2 cups of water to a boil.
3. Dissolve Jello: Place the two boxes of Jello in a mixing bowl. Pour the boiling water over the Jello powder. Stir well until dissolved completely.
4. Add Cold Water: Once the Jello is thoroughly mixed, add 1 cup of cold water. Stir to combine.
5. Add Condensed Milk: Take the sweetened condensed milk and carefully mix it into the Jello mixture. Be gentle to keep a swirled effect.
6. Pour into Mold: Gently pour the Jello mixture into the prepared brain mold. Ensure there are no bubbles for a smooth appearance.
7. Chill: Place the mold in the refrigerator and let it set for at least 2-3 hours, or longer if you want a firmer texture.
8. Add the Worms: If you’re using gummy worms, place them inside the mold about halfway through the chilling process. This will give them an eerie look as they seem to crawl out of the brain.
9. Unmold: Once the Jello has fully set, dip the mold briefly in warm water. Carefully invert the mold onto a serving plate to release the Zombie Brain Jello.
10. Serve: Garnish with additional gummy worms or spooky decorations as desired before serving.
With these steps, you’ll have an iconic Zombie Brain Jello ready to impress!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 10
- Calories: 150 kcal
- Fat: 4g
- Protein: 2g