Creating Yellow Curry Noodle Soup with Chicken can be accomplished by following these simple steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the chopped onion, minced garlic, and ginger. Sauté until fragrant, about 3-4 minutes.
3. Add Curry Paste: Stir in the yellow curry paste and cook for another 1-2 minutes, allowing the flavors to develop.
4. Add Broth and Coconut Milk: Pour in the chicken broth and coconut milk, stirring to combine.
5. Season: Add the fish sauce and brown sugar, mixing well. Bring the mixture to a gentle simmer.
6. Cook Chicken: Add the sliced chicken breast to the pot. Cook for about 10 minutes or until the chicken is fully cooked.
7. Prepare Noodles: In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
8. Add Vegetables: Stir in the sliced bell pepper and snap peas. Simmer for an additional 5 minutes until the vegetables are tender but still crisp.
9. Combine Noodles and Soup: Add the cooked rice noodles to the pot and stir to combine. Allow everything to heat through for a couple of minutes.
10. Garnish: Serve hot, garnished with fresh cilantro and lime wedges on the side.

These steps will guide you in creating an amazing bowl of Yellow Curry Noodle Soup with Chicken that will leave your guests asking for more.