Creating Witch Hat Savory Meat Pies may seem like a daunting task, but following these easy steps will ensure success:

1. Prepare the Pastry:
– In a large bowl, mix the flour and salt.
– Add the chilled butter, using a pastry cutter or your fingers to combine until it resembles coarse crumbs.
– Gradually add ice water, mixing until the dough comes together.
– Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. Make the Filling:
– In a skillet over medium heat, cook the ground meat until browned.
– Add the diced onions and bell peppers, sautéing until softened.
– Stir in the minced garlic, thyme, paprika, Worcestershire sauce, salt, and pepper.
– Cook for an additional 2-3 minutes, then remove from heat and let cool slightly.

3. Roll Out the Pastry:
– Preheat your oven to 375°F (190°C).
– On a floured surface, roll out the chilled pastry dough to about 1/8-inch thick.
– Cut out circles using a round cookie cutter or glass, about 4-5 inches in diameter.

4. Assemble the Pies:
– Place a tablespoon of the meat filling in the center of each circle.
– Fold the edges of the pastry over to form a triangle, then press to seal.
– Cut a small triangle out of the excess pastry to create the witch hat tip if desired.

5. Egg Wash:
– Beat the egg in a small bowl. Brush the egg wash over the top of each pie for a golden finish.
– Optionally, sprinkle sesame seeds on top for added decoration.

6. Bake:
– Place the pies on a baking sheet lined with parchment paper.
– Bake in the preheated oven for about 25-30 minutes or until golden brown.

7. Cool:
– Allow the pies to cool slightly on a wire rack before serving.

These steps guarantee that you’ll create delicious Witch Hat Savory Meat Pies that are as fun to make as they are to eat!