Creating fluffy and delicious Wheat Banana Pancakes is a breeze! Follow these straightforward steps:

1. Mix Dry Ingredients: In a medium bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk until blended.
2. Mash Bananas: In another bowl, mash the ripe bananas with a fork until smooth.
3. Combine Wet Ingredients: Add milk, egg, honey (if using), and vanilla extract to the bananas. Mix until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Heat the Pan: Place a non-stick skillet or griddle over medium heat and melt a small amount of butter or oil.
6. Pour Batter: Pour about a 1/4 cup of batter for each pancake onto the skillet.
7. Cook: Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
8. Repeat: Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve Warm: Stack the pancakes on a plate and serve immediately with your favorite toppings.

These easy steps ensure your Wheat Banana Pancakes come out fluffy and delicious every time!