Creating Watermelon Feta Skewers is simple when you follow these easy steps:

1. Prepare Ingredients: Start by cutting the watermelon and feta cheese into 1-inch cubes.
2. Assemble the Skewers: Take a skewer and thread one watermelon cube, followed by a cube of feta cheese, and then a mint leaf, if using. Alternate the ingredients until the skewer is filled (usually 3–4 sets per skewer).
3. Repeat: Continue the process with the remaining ingredients until all are used up.
4. Optional Chill: For extra refreshment, place the assembled skewers in the refrigerator for about 30 minutes.
5. Drizzle and Season: Once ready to serve, drizzle balsamic glaze over the skewers and sprinkle with sea salt if desired.

And there you go! In just five simple steps, you’ve created mouthwatering Watermelon Feta Skewers.