Creating Watermelon Feta Bites is straightforward when you follow these easy steps:

1. Prepare Watermelon: Cut the watermelon into bite-sized cubes and place them in a serving bowl.
2. Crumble Feta: In a separate bowl, crumble the feta cheese into coarse pieces.
3. Add Mint: Toss the chopped mint leaves into the bowl of watermelon.
4. Combine Ingredients: Gently mix the crumbled feta with the watermelon and mint, ensuring even distribution without breaking the watermelon.
5. Season: Drizzle with olive oil if desired. Sprinkle salt and black pepper to taste.
6. Plate Up: Use a toothpick or skewer to serve individual bites, alternating watermelon and feta for a pretty presentation.
7. Drizzle Balsamic Glaze: Optionally, finish with a drizzle of balsamic glaze for an extra touch of flavor and elegance.

Enjoy your Watermelon Feta Bites either immediately or chill them in the fridge until ready to serve.