Step 1: Preparing the Marinade

1. Remove the tough outer layers of the lemongrass and finely mince the tender white part.
2. In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, soy sauce, honey, lime juice, vegetable oil, and black pepper. Mix well.

Step 2: Marinating the Chicken

1. Pat the chicken thighs dry with a paper towel to help the marinade stick.
2. Place the chicken in a bowl or ziplock bag and pour the marinade over it. Massage the marinade into the chicken.
3. Cover and let marinate in the fridge for at least 30 minutes (or overnight for deeper flavor).

Step 3: Cooking the Chicken

Option 1: Grilling (Best for smoky flavor)

1. Preheat a grill to medium-high heat and lightly oil the grates.
2. Grill the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).

Option 2: Pan-Searing (Best for a crispy caramelized exterior)

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add the chicken and sear for about 5 minutes per side until browned and cooked through.

Option 3: Air Frying (Healthiest option)

1. Preheat the air fryer to 375°F (190°C).
2. Place marinated chicken in a single layer and cook for 12-15 minutes, flipping halfway.

Step 4: Serving

1. Slice the cooked chicken into strips.
2. Serve over jasmine rice or vermicelli noodles.
3. Garnish with chopped cilantro, green onions, and lime wedges.