Follow these simple steps to create your Victoria Sponge Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Ensure the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Add Vanilla: Stir in the vanilla extract for added flavor.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place the pans in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the cakes to cool in their pans for 10 minutes, then transfer them to wire racks to cool completely.
10. Assemble the Cake: Once cooled, spread the jam on top of one cake layer. Top with whipped cream, then place the second layer on top.
11. Dust with Icing Sugar: For a finishing touch, dust the top of the cake with icing sugar before serving.

This straightforward process will guide you in creating a delightful Victoria Sponge Cake that everyone will love!