Creating your delightful Vegetable Stir Fry is straightforward! Follow these easy steps:

1. Prepare Your Ingredients: Wash and cut all the vegetables, ensuring they are uniform for even cooking.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add Garlic and Ginger: Once heated, add minced garlic and ginger (if using) to the pan. Sauté for about 30 seconds until fragrant.
4. Stir-Fry the Vegetables: Add the sliced bell peppers, broccoli florets, snap peas, carrots, and mushrooms to the pan. Stir-fry for about 1-2 minutes.
5. Add Soy Sauce: Pour in the soy sauce, stirring continuously to coat the vegetables evenly. Cook for another minute.
6. Season: Adjust flavors with salt and pepper as needed. If you like it spicier, feel free to add crushed red pepper flakes.
7. Garnish and Serve: Remove from heat, sprinkle with sesame seeds, and serve immediately!

Enjoy your amazing and colorful Vegetable Stir Fry!