Making Vegan Strawberry Cupcakes is a straightforward process. Follow these simple steps to create your delicious treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cupcakes light and fluffy.
5. Add Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
6. Fill Cupcake Liners: Use a scoop or spoon to fill each cupcake liner about two-thirds full with the batter.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Optional Dusting: If desired, dust the cooled cupcakes with powdered sugar for an elegant finish.

By following these steps, you’ll create a batch of incredibly delicious Vegan Strawberry Cupcakes that everyone will love!