Creating Vegan Pecan Pie Cookies is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix the flour, brown sugar, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Add Pecans: Fold in the chopped pecans and optional chocolate chips if using.
6. Form Cookies: Use a tablespoon to scoop out the dough and place it onto the prepared baking sheet, leaving space between each cookie.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating the most incredible Vegan Pecan Pie Cookies that will delight your taste buds!