Making your own vanilla ice cream is a straightforward process. Follow these simple steps:

1. Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt over medium heat. Stir occasionally until the sugar fully dissolves.
2. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks until they are smooth and pale in color.
3. Temper the Egg Yolks: Slowly pour about ½ cup of the warm cream mixture into the egg yolks while continuously whisking. This step helps prevent the eggs from scrambling.
4. Combine Mixtures: Gradually return the egg yolk mixture back to the saucepan with the remaining cream mixture.
5. Cook the Mixture: Cook the mixture over medium heat, stirring constantly until it thickens slightly and coats the back of a spoon (about 5-7 minutes). Avoid boiling.
6. Add Vanilla Flavor: Once thickened, remove the saucepan from heat. Stir in the pure vanilla extract and vanilla bean paste (if using) for heightened flavor.
7. Chill the Base: Pour the vanilla mixture through a strainer into a clean bowl to remove any cooked egg bits. Allow it to cool at room temperature before transferring to the refrigerator to chill for at least 2 hours, or until it’s completely cold.
8. Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn until it’s thick and creamy, usually around 25-30 minutes.
9. Transfer to Freezer Container: Scoop the soft ice cream into an airtight container.
10. Freeze: Cover tightly and freeze for at least 4-6 hours to harden further before serving.

These easy-to-follow steps will guide you to create your incredible vanilla ice cream, filled with authentic flavor and delightful creaminess.