Making Valentine’s Day Beet Fettuccine Noodles is a fun and engaging process. Follow these simple steps to create your dish:

1. Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45 minutes or until tender. Once cool, peel and chop them into smaller pieces.

2. Make the Beet Puree: In a blender or food processor, combine the roasted beets, eggs, olive oil, and salt. Blend until smooth.

3. Form the Dough: Place the flour in a large bowl. Create a well in the center and pour in the beet mixture. Gradually mix the flour into the beet puree until a dough forms.

4. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 20 minutes.

5. Roll Out the Dough: After resting, divide the dough into quarters. Roll out each portion using a pasta machine or a rolling pin until thin (about 1/16 inch).

6. Cut the Noodles: Using a sharp knife or a pasta cutter, slice the dough into fettuccine-shaped noodles. Dust with flour to prevent sticking.

7. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles for about 3-4 minutes or until they float to the surface. Drain and set aside.

8. Prepare the Sauce: In a saucepan over medium heat, combine the heavy cream with salt and pepper. Bring to a gentle simmer, allowing it to thicken slightly.

9. Combine: Add the cooked fettuccine to the sauce, tossing gently to coat the noodles evenly.

10. Plate: Serve the beet fettuccine immediately, garnished with grated Parmesan cheese and fresh herbs.