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USA Layered Dip Cups: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 15 minutes

Ingredients

– 1 cup refried beans
– 1 cup guacamole
– 1 cup sour cream
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes
– 1 cup sliced green onions
– 1 cup sliced black olives
– Tortilla chips, for serving
– Fresh cilantro, for garnish (optional)


Instructions

Creating these USA Layered Dip Cups is incredibly simple. Follow these easy steps to assemble your delicious cups:

1. Prepare the Containers: Choose clear cups or small bowls to showcase the layers.
2. Layer the Beans: Spoon 2 tablespoons of refried beans into the bottom of each cup.
3. Add Guacamole: Layer 2 tablespoons of guacamole on top of the beans.
4. Sour Cream Layer: Next, add 2 tablespoons of sour cream on top of the guacamole.
5. Salsa Layer: Spoon 2 tablespoons of salsa over the sour cream layer.
6. Cheese Layer: Sprinkle 2 tablespoons of shredded cheddar cheese on top of the salsa.
7. Tomatoes and Onions: Add a layer of diced tomatoes and then top with sliced green onions, about 2 tablespoons each.
8. Olives: Sprinkle some sliced black olives on the top layer for added flavor and texture.
9. Repeat Layers: If your cups are large enough, repeat the layers until the cups are filled.
10. Chill (Optional): If desired, cover the cups and refrigerate for 30 minutes to let the flavors meld.

These step-by-step instructions will help you create stunning USA Layered Dip Cups without any hassle!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 180 kcal
  • Fat: 12g
  • Protein: 4g