Creating Tuscan Chicken is a straightforward process if you follow these simple steps:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper.
2. Layer in the Slow Cooker: Place the seasoned chicken in the slow cooker.
3. Add the Sun-Dried Tomatoes: Pour in the sun-dried tomatoes, ensuring they are evenly distributed over the chicken.
4. Mix the Sauce: In a separate bowl, combine the heavy cream, chicken broth, Italian seasoning, and minced garlic.
5. Pour the Sauce: Pour the creamy mixture over the chicken and tomatoes, covering them completely.
6. Start Cooking: Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
7. Add Spinach: About 30 minutes before serving, add fresh spinach on top of the chicken. Cover again to allow it to wilt.
8. Finish with Cheese: Stir in grated Parmesan cheese just before serving for added creaminess.
9. Serve: Carefully transfer the chicken and sauce to serving plates.
10. Garnish: Optionally, top with fresh basil leaves for a touch of color and flavor.

With these clear steps, you’ll prepare an incredible dish that is nearly foolproof!