Creating Tuscan Chicken Sausages is a simple and enjoyable process. Follow these steps for the best results:

1. Prepare Ingredients: Gather all ingredients and have them ready to go.
2. Mix Chicken and Spices: In a large bowl, combine ground chicken, minced garlic, rosemary, basil, parsley, fennel seeds, red pepper flakes, salt, and black pepper. Mix thoroughly until well combined.
3. Optional Casings: If using sausage casings, soak them in water for about 30 minutes and rinse well. Stuff the mixture into the casings, creating sausages of your desired length. Make sure to twist them to separate each sausage.
4. Form Patties (if not using casings): Shape the chicken mixture into patties, about 1/2 inch thick.
5. Chill (Optional): If you have time, refrigerate the sausages for at least 30 minutes to help them hold their shape during cooking.
6. Heat Oil: In a large skillet, heat olive oil over medium heat.
7. Cook Sausages: Add the sausages to the skillet. Cook for about 5-7 minutes on each side until they are fully cooked and golden brown, or until they reach an internal temperature of 165°F (74°C).
8. Serve: Remove from the skillet and allow to cool slightly before serving.

By following these steps, you’ll create flavorful Tuscan Chicken Sausages that everyone will love!