Creating fantastic Tuscan Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, oregano, and thyme.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat until it’s shimmering.
3. Brown the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove them from the pan and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for a couple of minutes to infuse the flavors.
6. Add Cream: Pour in the heavy cream, stirring well to combine with the garlic and tomatoes.
7. Simmer the Sauce: Bring the cream mixture to a simmer, then add the spinach and let it wilt.
8. Incorporate Cheese: Stir in the mozzarella and Parmesan cheese until melted and creamy.
9. Combine with Chicken: Return the chicken breasts to the skillet, spooning the sauce over them to coat well.
10. Garnish and Serve: Remove from heat, sprinkle fresh basil on top, and serve warm.

Using these straightforward instructions, you’ll have a delicious Tuscan Chicken ready in no time!