Creating Tuscan Butter Salmon is simple if you follow these easy steps:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to foam.
3. Sear the Salmon: Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn it.
5. Add Spinach and Tomatoes: Stir in the fresh spinach and sun-dried tomatoes. Cook until the spinach wilts, about 2 minutes.
6. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper, if desired.
7. Return Salmon to Skillet: Place the cooked salmon back into the skillet, spooning the sauce over the top. Allow it to heat through for about 2 minutes.
8. Garnish: Remove from heat and garnish with fresh basil or parsley if desired.

With these straightforward steps, you’ll create a stunning dish that’s sure to impress!