Creating Turkey Vegetable Soup is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and chop the vegetables as needed.
2. In a Large Pot: Heat 1 tablespoon of olive oil over medium heat.
3. Cook Vegetables: Add chopped carrots, celery, and potatoes to the pot. Sauté for about 5 minutes, stirring occasionally.
4. Add Turkey: Stir in the shredded turkey, and cook for an additional 2-3 minutes until warmed through.
5. Add Broth and Seasoning: Pour in the low-sodium chicken broth and sprinkle in the dried thyme, salt, and pepper.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat and let the soup simmer for 45 minutes. Stir occasionally, allowing the flavors to meld together.
8. Taste and Adjust: After simmering, taste the soup and adjust seasoning if necessary. You may want to add more salt or pepper based on your preference.
9. Serve Hot: Ladle the warm soup into bowls and garnish with fresh parsley if desired.

These steps will guide you in creating an incredible bowl of Turkey Vegetable Soup that everyone will love.