Creating this mouthwatering Turkey Sweet Potato Chili is straightforward. Follow these simple steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the pot and cook until browned, about 5-7 minutes. Break it apart with a spoon as it cooks.
3. Add Vegetables: Stir in the chopped onion, bell pepper, and minced garlic. Cook for another 3-5 minutes, or until the vegetables are softened.
4. Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to coat the turkey and vegetables with the spices.
5. Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot and mix thoroughly.
6. Add Tomatoes and Broth: Pour in the canned diced tomatoes and chicken broth, stirring everything together.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Reduce the heat to low and cover the pot. Let it simmer for 30-40 minutes or until the sweet potatoes are tender.
9. Add Black Beans: In the last 5 minutes of cooking, stir in the black beans, allowing them to heat through.
10. Adjust Seasoning: Taste the chili and adjust seasoning as needed, adding more salt or spices according to your preference.

Following these steps will lead you to a delicious pot of Turkey Sweet Potato Chili that’s ready to be enjoyed!