Ingredients
– 2 large flour tortillas
– 1 pound cooked turkey breast, sliced
– 1 cup romaine lettuce, shredded
– 1 medium tomato, diced
– ½ cucumber, sliced
– ½ cup shredded cheddar cheese
– ¼ cup ranch dressing
– Salt and pepper to taste
– Optional: Sliced avocado or pickles
Instructions
Making Turkey Ranch Wraps is straightforward with these simple steps:
1. Prepare Ingredients: Gather all your ingredients and wash the veggies.
2. Lay Out Tortillas: Place the tortillas flat on a clean surface or cutting board.
3. Spread Dressing: Drizzle ranch dressing evenly over each tortilla.
4. Layer Ingredients: Start placing sliced turkey breast on the center of each tortilla.
5. Add Veggies: Next, add the shredded lettuce, diced tomato, cucumber, and cheese.
6. Season: Sprinkle with salt and pepper to enhance the flavor.
7. Fold the Wrap: Fold in the sides of the tortilla and roll it tightly from the bottom up.
8. Slice: Cut each wrap in half diagonally for easy eating.
9. Serve Immediately: Arrange on a plate and enjoy, or wrap in foil for later.
Following these steps ensures you’ll craft delicious Turkey Ranch Wraps that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 wraps
- Calories: 550 kcal
- Fat: 25g
- Protein: 39g