Creating Turkey Greek Meatballs is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, red pepper flakes (if using), egg, and milk. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on the prepared baking sheet.
4. Drizzle with Olive Oil: Lightly drizzle olive oil over the meatballs for added flavor and to help them brown.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
7. Rest: Remove from the oven and let the meatballs rest for a few minutes before serving.

These steps will guide you in creating Turkey Greek Meatballs that are not only delicious but also visually appealing!