Creating Turkey Club Sliders with Garlic Butter is straightforward with these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Mix well and set aside.
3. Assemble the Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet.
4. Spread Mayonnaise: Evenly spread mayonnaise on the bottom halves of the buns.
5. Layer Ingredients: Add a layer of sliced turkey on top of the mayonnaise, followed by the bacon halves, lettuce, and tomato slices. If using cheese, add it now.
6. Top with Buns: Place the top halves of the buns over the layered ingredients.
7. Brush with Garlic Butter: Generously brush the tops of the buns with the garlic butter mixture. Sprinkle with salt and pepper to taste.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the buns are golden brown and crispy.
9. Cut and Serve: Remove from the oven, let cool slightly, then cut the sliders in half and serve warm.

Following these steps, you’ll have a platter of Turkey Club Sliders that look and taste incredible!