Creating Turkey Cake Pops is fun and straightforward. Follow these steps to make your own:

1. Bake the Cake: Preheat your oven according to the cake mix instructions. Prepare a cake pan and bake the cake as directed. Allow it to cool completely.

2. Crumble the Cake: Once cooled, crumble the cake into a large bowl using your hands or a fork until it resembles fine crumbs.

3. Mix in Frosting: Add the frosting to the cake crumbs gradually. Mix until the mixture is moist enough to hold together when rolled into balls.

4. Shape the Cake Pops: Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

5. Chill the Cake Balls: Refrigerate the cake balls for about 30 minutes to firm up.

6. Melt the Candy Melts: In a microwave-safe bowl, melt the candy melts according to package instructions until smooth.

7. Insert Lollipop Sticks: Dip one end of each lollipop stick into the melted candy, then insert it into a cake ball. This helps secure the stick into the cake pop.

8. Coat the Cake Pops: Dip each cake pop into the melted candy until fully coated. Tap off any excess candy and place them back on the parchment paper.

9. Decorate the Cake Pops: While the coating is still wet, add edible eyes, mini chocolate chips for the beak, and candy corn for the feathers. Get creative with your designs!

10. Let Them Set: Allow the cake pops to sit at room temperature or refrigerate them until the coating hardens.