Step 1: Prep the Scallops

Start by patting the scallops dry with paper towels. Removing excess moisture helps them sear properly instead of steaming in the pan. If the scallops have a tough muscle on the side (the small, firm tag-like piece), peel it off and discard it.

Step 2: Season the Scallops

In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, and onion powder. Lightly coat the scallops with olive oil and sprinkle the seasoning mixture evenly over them. This enhances their natural sweetness and gives them a perfect savory contrast.

Step 3: Partially Cook the Turkey Bacon

Turkey bacon takes longer to crisp than scallops take to cook, so partially cooking it beforehand ensures a crispy texture without overcooking the scallops.

• Heat a pan over medium heat and cook the turkey bacon for 1–2 minutes per side, just until it starts to render fat and become slightly golden but still flexible.
• Remove from the pan and let it cool slightly before wrapping.

Step 4: Wrap the Scallops

• Take a half slice of turkey bacon and wrap it around each scallop, securing it with a toothpick.
• Make sure the ends of the bacon slightly overlap to ensure they hold together during cooking.

Step 5: Prepare the Glaze (Optional but Delicious!)

In a small bowl, whisk together the honey (or maple syrup), Dijon mustard, soy sauce, and red pepper flakes. This glaze adds a touch of sweetness and umami, enhancing the flavors of both the scallops and turkey bacon.

Step 6: Cook the Scallops

Option 1: Oven Method (Best for Even Cooking)

1. Preheat the oven to 400°F (200°C).
2. Place the wrapped scallops on a parchment-lined baking sheet.
3. Brush them lightly with the glaze.
4. Bake for 12–15 minutes, flipping halfway through, until the turkey bacon is crispy and the scallops are opaque and tender.
5. For extra crispiness, broil for the last 1–2 minutes.

Option 2: Stovetop Method (Best for a Crispy Sear)

1. Heat a skillet over medium-high heat and add a drizzle of olive oil.
2. Place the scallops bacon-seam side down first to seal the edges.
3. Sear for 2–3 minutes per side, turning carefully with tongs, until the bacon is crisp and the scallops are golden brown.

Option 3: Grilled Method (Great for a Smoky Flavor)

1. Preheat a grill to medium-high heat (375–400°F).
2. Lightly oil the grates and place the wrapped scallops down.
3. Grill for 4–5 minutes per side, brushing with the glaze, until the bacon is crispy and the scallops are cooked through.

Step 7: Serve and Enjoy!

Drizzle with extra glaze and squeeze fresh lemon juice over the top before serving. Enjoy them warm as an appetizer, side, or light meal!