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Turkey Bacon Cheddar Bread

  • Author: Luna
  • Total Time: 55-60 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional, for extra flavor)

Wet Ingredients:

  • 2 large eggs
  • 1 cup whole milk (or buttermilk for a tangier taste)
  • ¼ cup unsalted butter, melted

Add-Ins:

  • 1 cup shredded sharp cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 2 tablespoons chopped chives (optional, for garnish)

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. For extra insurance against sticking, line it with parchment paper, leaving some overhang for easy removal.

Step 2: Cook the Turkey Bacon

In a skillet over medium heat, cook the turkey bacon until it’s crispy. This usually takes about 5-7 minutes, flipping occasionally. Once done, transfer the bacon to a paper towel-lined plate to drain excess oil, then chop it into small crumbles.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). This ensures even distribution of leavening agents and seasonings throughout the bread.

Step 4: Combine the Wet Ingredients

In a separate bowl, beat the eggs, milk, and melted butter until well combined. This mixture will help bind the bread together while keeping it soft and moist.

Step 5: Assemble the Batter

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the bread dense instead of soft.

Step 6: Fold in the Add-Ins

Add the shredded cheddar cheese and crumbled turkey bacon to the batter. Gently fold them in, making sure they’re evenly distributed throughout the dough. If you’re using chopped chives, add them at this stage as well for a fresh, slightly oniony flavor.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula. For an extra touch of flavor, you can sprinkle a little more shredded cheddar on top before baking.

Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover it with aluminum foil during the last 10 minutes of baking.

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This allows the cheese and bacon flavors to fully develop while preventing the bread from crumbling.

Slice, serve, and enjoy your delicious homemade Turkey Bacon Cheddar Bread! It’s best enjoyed warm but can also be stored for later.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Calories: 220
  • Sugar: 2g
  • Fat: 11g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g

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Find it online: https://crispysavors.com/turkey-bacon-cheddar-bread/