Creating Turkey and Cheese Sliders is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Slider Buns: Slice the slider buns in half horizontally without separating them completely.
3. Mix the Butter Sauce: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
4. Assemble the Sliders: Place the bottom halves of the buns in a greased baking dish. Layer the turkey slices evenly over the buns, followed by the cheese slices.
5. Add the Top Buns: Place the top halves of the buns over the cheese.
6. Brush with Sauce: Generously brush the butter mixture over the top of the buns.
7. Cover with Foil: Cover the baking dish with aluminum foil to prevent drying out.
8. Bake: Bake in the preheated oven for 15 minutes.
9. Remove Foil: After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
10. Slice and Serve: Remove from the oven, allow to cool slightly, and slice into individual sliders.

These steps will guide you in creating these incredible sliders effortlessly.