Creating Tuna Cakes with Spicy Mayo is a simple process. Follow these steps for a delicious outcome:

1. Prepare the Spicy Mayo: In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and a pinch of salt. Mix well and set aside.

2. Mix Tuna Cake Ingredients: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until well blended.

3. Form the Cakes: Using your hands, form the mixture into patties, about 3 inches in diameter.

4. Heat the Oil: In a large skillet, heat olive oil over medium heat.

5. Cook the Tuna Cakes: Carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.

6. Drain: Once cooked, transfer the tuna cakes to a paper towel-lined plate to drain excess oil.

7. Serve: Serve the tuna cakes warm with a generous dollop of spicy mayo on the side.