Creating the Tuna Beetroot Tortilla Wraps is straightforward, and following these steps will lead you to delicious results:

1. Prepare the Filling: In a bowl, mix the drained tuna with diced beetroot, mayonnaise (or Greek yogurt), and lemon juice. Season with salt and pepper to taste.
2. Layer the Greens: Take one tortilla and place a handful of mixed salad greens in the center.
3. Add Vegetables: Sprinkle the shredded carrots over the greens. If desired, add any optional veggies like cucumber or avocado.
4. Spread the Tuna Mix: Spoon the tuna and beetroot mixture over the vegetables.
5. Wrap It Up: Starting from one side, roll the tortilla tightly around the filling, tucking in the edges as you go to prevent spilling.
6. Slice and Serve: Cut the wrap in half diagonally for a visually appealing presentation.

Following these simple steps will give you a satisfying meal that is not only delicious but visually stunning!