Creating Tombstone Tea Sandwiches is as simple as following these straightforward steps:

1. Prepare the Filling:
– In a mixing bowl, combine cream cheese, mayonnaise, chopped dill, lemon juice, salt, and pepper.
– Blend until smooth and creamy.

2. Prepare the Bread:
– Slice the crusts off the loaf of bread for a clean look.
– Cut the bread slices into rectangles, approximately 1.5 x 3 inches.

3. Spread the Filling:
– Take one slice of bread and spread a generous layer of the cream cheese mixture.
– Place a slice of cucumber or smoked salmon on top of the filling.

4. Assemble the Sandwich:
– Top with a second slice of bread and gently press down.
– Repeat the process for the remaining bread slices.

5. Cut into Tombstone Shapes:
– Use a cookie cutter or a sharp knife to cut each sandwich into a tombstone shape.

6. Chill (Optional):
– For best results, place the sandwiches in the refrigerator for about 30 minutes to firm up the filling.

7. Garnish and Serve:
– Before serving, sprinkle fresh herbs on top if desired for an extra touch of elegance.

By following these steps, you’ll have a tray full of delightful Tombstone Tea Sandwiches ready to impress your guests!