Creating Tomato Spinach Farfalle Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Tomatoes: Pour in the canned diced tomatoes, including the juice. Stir and bring to a simmer.
5. Season the Sauce: Add dried basil, salt, and black pepper to the tomato mixture. Allow it to simmer for about 5 minutes.
6. Incorporate Spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts.
7. Combine Pasta and Sauce: Add the cooked farfalle pasta to the skillet, tossing everything together until well combined and heated through.
8. Serve and Garnish: If desired, sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves before serving.

These steps will guide you in creating this incredible pasta dish effortlessly.