Ingredients
– 4 large ripe tomatoes
– 8 oz fresh mozzarella cheese
– ¼ cup fresh basil leaves
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Black pepper, to taste
Instructions
Creating Tomato Salad with Mozzarella is straightforward if you follow these easy steps:
1. Prepare Tomatoes: Wash the tomatoes thoroughly. Cut them into slices or wedges based on your preference.
2. Slice Mozzarella: Cut the fresh mozzarella into slices, similar in thickness to the tomatoes.
3. Chop Basil: Roughly chop the fresh basil leaves.
4. Combine Ingredients: In a large serving bowl, arrange the tomato slices and mozzarella, alternating each.
5. Add Basil: Sprinkle the chopped basil evenly across the salad.
6. Dress the Salad: Drizzle the extra-virgin olive oil and balsamic vinegar over the top.
7. Season: Add salt and freshly ground black pepper according to your taste.
8. Toss Gently: Carefully toss the salad to combine the flavors without mashing the tomatoes or mozzarella.
9. Serve Immediately: Enjoy the salad fresh to maintain the crispness of the ingredients.
By following these steps, you’ll create a beautiful and delicious Tomato Salad with Mozzarella that highlights the quality and flavor of each ingredient.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 12g