Ingredients
– 4 large ripe tomatoes
– 8 oz fresh mozzarella cheese
– ¼ cup fresh basil leaves
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Black pepper, to taste
Instructions
To create this incredible Tomato Salad with Mozzarella, follow these simple steps:
1. Prepare the Tomatoes: Wash the tomatoes under cool water. Slice them into rounds or wedges, depending on your preference.
2. Slice the Mozzarella: Cut the fresh mozzarella into similar size slices to ensure even distribution.
3. Layer the Salad: On a serving platter, alternate layers of tomato slices and mozzarella slices, slightly overlapping them for a beautiful presentation.
4. Add Fresh Basil: Tuck the fresh basil leaves around the layers to infuse the salad with a fragrant aroma.
5. Drizzle with Olive Oil: Gently drizzle the extra virgin olive oil over the salad, enhancing its richness.
6. Add Balsamic Vinegar: Drizzle the balsamic vinegar for a hint of acidity and sweetness, balancing the flavors perfectly.
7. Season: Sprinkle salt and freshly ground black pepper to taste.
8. Chill (Optional): If time allows, let the salad chill in the fridge for 15 to 30 minutes to allow the flavors to blend beautifully.
9. Serve: Serve immediately on a platter or individual plates, and enjoy!
These straightforward steps ensure you can prepare this delicious Tomato Salad with Mozzarella effortlessly, allowing the fresh ingredients to shine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 12g