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Tomato Salad with Mozzarella: An Incredible Ultimate Recipe for Every Occasion


  • Author: Luna
  • Total Time: 15 minutes

Ingredients

– 4 large ripe tomatoes
– 8 oz fresh mozzarella cheese
– ¼ cup fresh basil leaves
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Black pepper, to taste


Instructions

To create this incredible Tomato Salad with Mozzarella, follow these simple steps:

1. Prepare the Tomatoes: Wash the tomatoes under cool water. Slice them into rounds or wedges, depending on your preference.
2. Slice the Mozzarella: Cut the fresh mozzarella into similar size slices to ensure even distribution.
3. Layer the Salad: On a serving platter, alternate layers of tomato slices and mozzarella slices, slightly overlapping them for a beautiful presentation.
4. Add Fresh Basil: Tuck the fresh basil leaves around the layers to infuse the salad with a fragrant aroma.
5. Drizzle with Olive Oil: Gently drizzle the extra virgin olive oil over the salad, enhancing its richness.
6. Add Balsamic Vinegar: Drizzle the balsamic vinegar for a hint of acidity and sweetness, balancing the flavors perfectly.
7. Season: Sprinkle salt and freshly ground black pepper to taste.
8. Chill (Optional): If time allows, let the salad chill in the fridge for 15 to 30 minutes to allow the flavors to blend beautifully.
9. Serve: Serve immediately on a platter or individual plates, and enjoy!

These straightforward steps ensure you can prepare this delicious Tomato Salad with Mozzarella effortlessly, allowing the fresh ingredients to shine.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 20g
  • Protein: 12g