Ingredients
– 2 cups heirloom tomatoes, assorted colors and sizes, sliced
– 2 ripe nectarines, pitted and sliced
– 8 ounces burrata cheese, drained
– ¼ cup fresh basil leaves, torn
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic glaze
– Sea salt, to taste
– Freshly ground black pepper, to taste
Instructions
Creating Tomato Nectarine Burrata Salad can be straightforward if you follow these simple steps:
1. Prepare the Ingredients: Wash and slice the heirloom tomatoes and nectarines.
2. Arrange the Salad: On a large serving platter, layer the sliced tomatoes and nectarines.
3. Add Burrata: Tear the burrata cheese into large pieces and place it on top of the tomatoes and nectarines.
4. Add Herbs: Scatter the torn basil leaves over the salad for added freshness.
5. Drizzle with Olive Oil: Pour the extra virgin olive oil evenly over the salad.
6. Finish with Balsamic Glaze: Drizzle the balsamic glaze over the top for a touch of sweetness.
7. Season: Sprinkle sea salt and freshly ground black pepper to taste.
8. Optional Chilling: If desired, let the salad chill in the refrigerator for about 10-15 minutes before serving to enhance the flavors.
9. Serve: Transfer the salad to the table and enjoy immediately for the best taste.
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Fat: 20g
- Protein: Incorporate grilled chicken or shrimp to turn this salad into a more substantial main course.