Creating the amazing TJ’s Nuggets and Fries can be easy and fun if you follow these straightforward steps:

1. Prepare the Chicken: Cut chicken breasts into bite-sized pieces. Set aside.
2. Set Up Breading Station: In one bowl, place the flour. In another bowl, beat the eggs. In the third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Nuggets:
– Dredge each piece of chicken in flour, shaking off excess.
– Dip into beaten eggs, coating thoroughly.
– Finally, roll in the breadcrumb mixture until fully coated.
4. Prepare the Fries:
– Peel potatoes and cut them into thin strips.
– Soak in cold water for 10 minutes to remove excess starch, then drain and dry thoroughly.
5. Heat Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
6. Fry the Chicken Nuggets:
– Carefully place breaded chicken pieces into the hot oil.
– Fry for about 4-5 minutes until golden brown, then transfer to a paper towel-lined plate to absorb excess oil.
7. Fry the Potatoes:
– In the same oil, carefully add the fries.
– Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
8. Serve: Arrange the nuggets and fries on a platter and get ready to enjoy!

By following these steps, you will create a delightful meal that will have everyone asking for seconds!