Ingredients
– 2 packs of instant ramen noodles
– 2 cups of water
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of sriracha sauce (adjust for spice level)
– ½ cup of chopped green onions
– 1 cup of mixed vegetables (frozen or fresh)
– 1 boiled egg (optional)
– 1 tablespoon of sesame seeds (for garnish)
– Nori sheets (optional)
– Cooked protein (chicken, tofu, or shrimp) (optional)
Instructions
Creating TikTok Ramen Noodle is simple and straightforward, as detailed in the steps below:
1. Boil Water: In a saucepan, bring 2 cups of water to a boil over medium-high heat.
2. Cook Noodles: Add the instant ramen noodles to the boiling water. Follow the package instructions, typically about 3-5 minutes until they are tender.
3. Prep Sauce: In a separate bowl, combine soy sauce, sesame oil, and sriracha sauce. Adjust the sriracha to your spice preference.
4. Add Vegetables: Once the noodles are almost cooked, add the mixed vegetables to the pot. Stir to combine and cook for an additional 1-2 minutes.
5. Drain (Optional): If you prefer less broth, you can drain a little water, but this is optional.
6. Combine: Pour the sauce mixture over the noodles and vegetables. Stir well to ensure everything is coated with the sauce.
7. Prepare Toppings: Slice the boiled egg and chop any additional toppings like green onions or nori sheets.
8. Serve: Transfer to a bowl and garnish with sesame seeds, sliced egg, green onions, and nori if desired.
These steps will lead you to an incredible TikTok Ramen Noodle dish that sets you on a pathway to culinary delight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Fat: 15g
- Protein: 15g