Creating your Thai-Style Steak Salad is simple and enjoyable. Follow these steps for delicious results:

1. Marinate the Steak (optional): In a bowl, mix 2 tablespoons of fish sauce, garlic, and chili. Add the steak, cover, and let it marinate for 30 minutes to 1 hour in the refrigerator.

2. Prepare the Dressing: In a small bowl, whisk together the fish sauce, lime juice, honey, soy sauce, minced garlic, and sliced chili. Set aside.

3. Cook the Steak: Heat a skillet or grill over medium-high heat. Add the vegetable oil. Season the steak with salt and pepper on both sides. Cook for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

4. Rest the Steak: Remove the steak from the heat and let it rest for about 5 minutes. This helps it retain its juices.

5. Slice the Steak: Thinly slice the rested steak against the grain to ensure tenderness.

6. Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.

7. Add Herbs: Toss in the fresh cilantro and mint leaves.

8. Combine Everything: Lay the sliced steak on top of the salad and drizzle the dressing over the entire dish.

9. Garnish: Sprinkle crushed peanuts or cashews for added texture and flavor.

10. Serve Immediately: Serve the salad fresh and enjoy your incredible Thai-Style Steak Salad!