Creating Thai Red Curry Noodles can be simple if you follow these steps:

1. Cook the Noodles: Begin by cooking the rice noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
3. Sauté Onion and Garlic: Add the sliced onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onion becomes translucent.
4. Add Vegetables: Toss in the bell pepper, broccoli, and carrots. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
5. Make the Sauce: In a separate bowl, whisk together the coconut milk, red curry paste, soy sauce, and brown sugar until smooth.
6. Combine: Pour the sauce into the skillet with the vegetables. Stir well to combine and simmer for about 5 minutes.
7. Add Noodles: Add the cooked rice noodles to the skillet. Toss gently to coat the noodles with the sauce and heat through.
8. Garnish: Remove from heat and garnish with fresh basil leaves.
9. Serve: Serve hot with lime wedges on the side.

These steps will guide you in creating this incredible dish effortlessly.