Creating Thai Peanut Chicken Wraps can be straightforward if you follow these simple steps:

1. Prep the Chicken: In a mixing bowl, combine the cooked chicken with peanut sauce, lime juice, salt, and pepper. Mix well until the chicken is evenly coated.
2. Prepare the Vegetables: Wash and slice the fresh vegetables into thin strips for easy wrapping.
3. Lay Out Tortillas: Place the tortillas or lettuce leaves on a flat surface, ready for filling.
4. Add Chicken Mixture: Spoon a generous amount of the peanut chicken mixture onto each tortilla or leaf, spreading it evenly.
5. Layer Vegetables: Top the chicken with a handful of fresh vegetables, cilantro, and green onions.
6. Wrap It Up: Carefully fold the sides of the tortilla over the filling, and then roll it up tightly from the bottom. If using lettuce, wrap it tightly around the filling.
7. Slice and Serve: If desired, slice the wraps in half for easier handling. Serve immediately with extra peanut sauce on the side for dipping.
8. Garnish: Sprinkle crushed peanuts on top for added crunch and flavor.

These steps will guide you in creating these incredible wraps effortlessly.