Creating Thai Peanut Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and sauté until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. Make the Sauce: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Then, add coconut milk, peanut butter, soy sauce, brown sugar, lime juice, and crushed red pepper flakes. Stir until the mixture is smooth and well combined.

3. Add the Chicken: Return the cooked chicken to the skillet, stirring to coat the pieces evenly with the peanut sauce. Let it simmer for about 5 minutes to allow the flavors to meld.

4. Incorporate Vegetables: Add your choice of chopped vegetables to the skillet and cook for an additional 3-5 minutes until they are tender but still crisp.

5. Serve: Remove from heat and garnish with sliced green onions, chopped peanuts, and fresh cilantro if desired. Serve over cooked rice or noodles for a complete meal.