Creating Thai Drunken Noodles can be straightforward if you follow these simple steps:

1. Soak Noodles: Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large wok or skillet, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add sliced onion and minced garlic to the pan. Stir-fry for about 2 minutes until fragrant.
4. Add Protein: Incorporate the shrimp or chicken, sautéing until it turns opaque (about 3-4 minutes).
5. Add Vegetables: Stir in the sliced bell pepper, broccoli florets, and snap peas. Cook for another 2-3 minutes until vegetables are tender but crisp.
6. Combine Noodles: Add the soaked noodles to the wok. Toss everything together to mix well.
7. Mix Sauces: In a small bowl, combine soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Pour the sauce over the noodles.
8. Final Toss: Add the Thai basil leaves and toss everything to coat the ingredients in the sauce. Cook for an additional 1-2 minutes.
9. Serve Hot: Transfer the noodles to a serving plate and garnish with lime wedges.

This step-by-step guide will help you create an impressive dish of Thai Drunken Noodles effortlessly.