Follow these simple steps to create delicious Thai Chicken Skewers:

1. Prepare the Chicken: Cut the chicken into uniform bite-sized pieces for even cooking.
2. Make the Marinade: In a bowl, mix the coconut milk, soy sauce, brown sugar, fish sauce, lime juice, minced garlic, cumin, coriander, and red pepper flakes until well combined.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
4. Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
5. Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
6. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
7. Grill the Skewers: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
9. Garnish: Once cooked, remove the skewers from the grill and sprinkle with fresh cilantro for added flavor and color.
10. Serve: Serve the skewers warm with a side of dipping sauce or over a bed of rice.